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First pork butt

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Ridgehunter
Ridgehunter Posts: 28
in Pork
Smoked my first pork butt this past weekend, everything went pretty good, cooked at s internal temp of 250 degrees, when I got to 166 degrees i hit the stall for three hours. Sixteen hours later I hit 202 degrees took it off and wrapped it and let it set for an hour. After that the bone pulled out perfectly and it was great. Next time the only thing idIdoI differently is raise my temperature to 325 to push thru the stall to save a few hours.
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  • kingsmoke
    kingsmoke Posts: 151
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    Nice job.. good looking bark !
    Grand Rapids , Mi
    LBGE -  28Blackstone - Saber grill
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,544
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    Looks awesome... I do mine now around 290 or so.  Takes about an hour per pound. Able to start one at 8am and pull it off around 4pm to wrap and hold till time to eat....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • unoriginalusername
    unoriginalusername Posts: 1,065
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    272 is my go to for pork. Low enough to form a great bark vs char/burnt yet high enough it saves significant time. 

    Try fat side down next time and then wrap at ~5 hours in butcher paper for the last ~2
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