Great step-by-step Sous Vide Brisket, Chuckie, Pulled Pork by Kenji

The Cen-Tex Smoker

I thought these were really well-written and would be a great place to direct people with questions on this type of Sous Vide cooking. Thought it would be a good idea to have them all in one place for that reason. Hope you learn something and have fun while doing it:

Brisket: https://www.seriouseats.com/2016/08/food-lab-complete-guide-sous-vide-barbecue-smoked-bbq-brisket.html

Chuckie: https://www.seriouseats.com/2016/08/food-lab-barbecue-bbq-beef-chuck-brisket-guide-sous-vide.html

Pulled Pork: https://www.seriouseats.com/2016/07/food-lab-complete-guide-smoky-sous-vide-pork-shoulder.html

SGH

Brother Tex, I was contemplating making a pulled pork joke. But seeing how you are one of the ones that I really like, I don’t want to chance getting your thread buffaloed
On a separate note, thanks for the links. 

The Cen-Tex Smoker

SGH said:

Brother Tex, I was contemplating making a pulled pork joke. But seeing how you are one of the ones that I really like, I don’t want to chance getting your thread buffaloed
On a separate note, thanks for the links. 

you can buffalo my threads any time Scottie. 

JohnInCarolina

I’m game for giving an SV brisket another shot.  I’ve only tried it once, and was underwhelmed. Thanks for posting this CT - I hadn’t seen it before.  

The Cen-Tex Smoker

JohnInCarolina said:

I’m game for giving an SV brisket another shot.  I’ve only tried it once, and was underwhelmed. Thanks for posting this CT - I hadn’t seen it before.  

I haven't loved my SV brisket attempts either. I'm more inclined to try the chuckie as that is something different. I am very interested in smoking a brisket all the way then vac seal, cooling (even freezing)  and SV reheat another day. Would love to see if I can make that happen with great results. Would be a life saver for classes and I would just cook 2 every time I cook one. Always have one ready to reheat for a class or impromptu gathering or gift to someone in need. It's probably a pipe dream but I'm hoping it could work without losing any quality (sounds dumb to even say that but I can hope)

lousubcap

@The Cen-Tex Smoker - I would guess your recent class was a home-run.  And I am not going down the SV road.  Too much fun with the fire although today I wimped out.  Default to the LGBE for Costco dino bones as I had programmed them for the stick-burner yesterday.  Life got in the way and today after too many hours wrestling with friggin yard-work I declared victory.  Hoping to finish by 10 PM but not feeding sticks every 15-20 mins is a great option.  FWIW-