Cook for 100 Happy Fathers Day Pic Heavy

lkapigian · June 2018

Prep is key in anything, the test is easy.. Prime Tri Tip, Chiken Thighs ( my Confit version) Rice Pilaf .Meaured out all the rice , vermicelli , stick and butter for the pilaf a day ahead ...started fire 3 hours before cook for a good bed of coals...assembly line on the chicken,and tri tip, total cook to loaded for delivery 3 hours...yes our Tri Tip is done more like a Brisket, not Med...try it some time, thanks for looking , enjoy your day

Pilaf Measured out

I I Dredge my Protiens in a tub, quick

Santa Maria Style Cook

Nice Bark

Wrapped and getting happy

Loaded for delivery..thanks for looking

ColtsFan · June 2018

Knocked it out of the park!

mlc2013 · June 2018

I hope you deliver to the northeast

JohnInCarolina · June 2018

This looks pretty epic! But I think we need some more context on this - who are you cooking for (other than fathers) and how did you get hooked up with this gig?

northGAcock · June 2018

Wish it was for 101 fathers. Great times right there!

Brisket_Fanatic · June 2018

Epic!

lkapigian · June 2018

@JohnInCarolina it was for a small wedding , cooked, delivered served 4 hours on site from arrival to departure ......word of mouth only, don't need the work and will only do it if it's fun..sometimes I take my trailer to,the site, I did all this at home which made it nice....for those that want a fail proof excellent and easy chicken this never fails ...about 25 thighs per pan, your favorite Chechen rub, I tend to go a bit sweet savory...cover tight in foil. I do these in my warming oven 225 to 250 for 3 hours, the cook in their rendered fat and juices ( my fake confit) after that time I pull , double layer the chicken for ease of serving...youll be a hero with this