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Spicy Chicken Biscuit with Sausage Gravy
Comments
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I would eat that biscuit.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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That looks so good this morning!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@Dyal_SC
The gravy alone earns the DSOA my friend. The biscuits and chicken just puts it over the top.
Simply a spectacular postLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Holy MOLY that looks good!!!!!!!
I mean, the sausage gravy looks fantastic! The chicken looks fantastic. Either of them with a great biscuit would be stellar! But ALL OF THAT AT ONCE?????
I'm DYING, here, just looking at it. Great stuff! -
Wow so much WIN in this post! Thank you!!
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jeffwit said:Dyal_SC said:DoubleEgger said:Amongst all this gravy talk,remember that there’s a homemade biscuit in there too.
2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp salt
6 Tbsp cold butter
1 cup buttermilk
Put dry ingredients and cold butter chunks in food processor. Pulse until combined and “grainy”. Add buttermilk and run processor until combined into a dough. It’s usually sticky. Put dough into floured surface, pat into a flat square. Fold it and pat it down again about 6 times. Cut into round biscuits with a drinking glass. Put them on ungreased cookie sheet with the edges touching, and bake for 10-12 minutes at 450 deg F.
Best biscuits ever.
Are you on @20stone’s payroll?XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:jeffwit said:Dyal_SC said:DoubleEgger said:Amongst all this gravy talk,remember that there’s a homemade biscuit in there too.
2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp salt
6 Tbsp cold butter
1 cup buttermilk
Put dry ingredients and cold butter chunks in food processor. Pulse until combined and “grainy”. Add buttermilk and run processor until combined into a dough. It’s usually sticky. Put dough into floured surface, pat into a flat square. Fold it and pat it down again about 6 times. Cut into round biscuits with a drinking glass. Put them on ungreased cookie sheet with the edges touching, and bake for 10-12 minutes at 450 deg F.
Best biscuits ever.
Are you on @20stone’s payroll?Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Duuude. Born and raised in MN, but i'll be damned if people didn't think I was born in the south. Count me in for seconds.
My good friend from GA taught me how to make sausage gravy. Biscuits and gravy are a staple in our house now. Bravo. -
FrostyEgg said:i'll be damned if people didn't think I was born in the south.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks pretty tasty. Especially when I can't sleep at 0330
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Unreal! Great job! You've provided the gravy and biscuit recipes....how about that delicious looking fried chicken recipe?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Wow, just wow! Thanks for the recipes. I need to try this - soon!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
fence0407 said:Unreal! Great job! You've provided the gravy and biscuit recipes....how about that delicious looking fried chicken recipe?
Drizzle on some wing sauce if you like spicy.
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You just took B & G to a whole new level!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Thanks @Dyal_SC! This looks too good not to try!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks amazing @Dyal_SC - thanks for sharing your recipes.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Man, that’s real special right there. The crust on that chicken looks to die for.. care to share on that?Southwestern CT
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JustOneOfTheGuys said:Man, that’s real special right there. The crust on that chicken looks to die for.. care to share on that?
@JustOneOfTheGuys, if you look above, I shared the fried chicken recipe/technique. I like using cold buttermilk, flour and panko bread crumbs. And using a CI skillet to fry. Turns out great every time. -
Dyal_SC said:Thx y’all. Can’t eat this everyday, but it’s nice to cut loose every now and then.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nailed it. Dang. I usually don't crave breakfast, but that would do just fine.
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