Spicy Chicken Biscuit with Sausage Gravy

SonVolt

I would eat that biscuit. 

bluebird66

That looks so good this morning!

SGH

@Dyal_SC
The gravy alone earns the DSOA my friend. The biscuits and chicken just puts it over the top. 

Simply a spectacular post

Dyal_SC

SGH said:

@Dyal_SC
The gravy alone earns the DSOA my friend. The biscuits and chicken just puts it over the top. 

Simply a spectacular post

    I’m truly honored. 

Theophan

Holy MOLY that looks good!!!!!!!

I mean, the sausage gravy looks fantastic!  The chicken looks fantastic.  Either of them with a great biscuit would be stellar!  But ALL OF THAT AT ONCE?????

I'm DYING, here, just looking at it.  Great stuff!

stv8r

Wow so much WIN in this post!  Thank you!!

Foghorn

jeffwit said:

Dyal_SC said:

DoubleEgger said:

Amongst all this gravy talk,remember that there’s a homemade biscuit in there too. 

That’s Mrs. Dyal’s doing. Her recipe:

2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp salt
6 Tbsp cold butter
1 cup buttermilk 

Put dry ingredients and cold butter chunks in food processor. Pulse until combined and “grainy”.  Add buttermilk and run processor until combined into a dough. It’s usually sticky. Put dough into floured surface, pat into a flat square.  Fold it and pat it down again about 6 times. Cut into round biscuits with a drinking glass.  Put them on ungreased cookie sheet with the edges touching, and bake for 10-12 minutes at 450 deg F. 

Best biscuits ever. 

@foghorn

You too @jeffwit?

Are you on @20stone’s payroll?

jeffwit

Foghorn said:

jeffwit said:

Dyal_SC said:

DoubleEgger said:

Amongst all this gravy talk,remember that there’s a homemade biscuit in there too. 

That’s Mrs. Dyal’s doing. Her recipe:

2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp salt
6 Tbsp cold butter
1 cup buttermilk 

Put dry ingredients and cold butter chunks in food processor. Pulse until combined and “grainy”.  Add buttermilk and run processor until combined into a dough. It’s usually sticky. Put dough into floured surface, pat into a flat square.  Fold it and pat it down again about 6 times. Cut into round biscuits with a drinking glass.  Put them on ungreased cookie sheet with the edges touching, and bake for 10-12 minutes at 450 deg F. 

Best biscuits ever. 

@foghorn

You too @jeffwit?

Are you on @20stone’s payroll?

Nope, just enjoy busting chops. But if he wants, I’ll take payment in sausage or cured meat. 

FrostyEgg

Duuude. Born and raised in MN, but i'll be damned if people didn't think I was born in the south. Count me in for seconds. 

My good friend from GA taught me how to make sausage gravy.  Biscuits and gravy are a staple in our house now. Bravo.

SGH

FrostyEgg said:

i'll be damned if people didn't think I was born in the south. 

That’s a good thing brother 

thetrim

Looks pretty tasty.  Especially when I can't sleep at 0330

fence0407

Unreal! Great job! You've provided the gravy and biscuit recipes....how about that delicious looking fried chicken recipe? 

NC_Egghead

Wow, just wow! Thanks for the recipes. I need to try this - soon!

Dyal_SC

fence0407 said:

Unreal! Great job! You've provided the gravy and biscuit recipes....how about that delicious looking fried chicken recipe? 

Thx guys!  @fence0407 , not really a recipe, but more of a technique. Preheat a CI skillet with some canola/veggie/peanut oil (you pick) to about 350 deg F. About an inch or so deep (you want the displacement to take the oil slightly more than halfway up the chicken when you place them in).  I take thick skinless boneless chicken breasts and slice them in half lengthwise. Then take 2 gallon sized ziplock bags. The chicken slices and some buttermilk go in one and some all purpose flour and panko crumbs go in the other. I also season the flour/bread crumb mix with S&P. After the cold buttermilk has coated the chicken, I take the chicken slices out one by one and dredge them on both sides with the flour/crumb mix. Shake the chicken free of excess flour and lay them into the oil. Fry for a few minutes until you see the breading get golden around the edges. Flip and fry until the other side is golden. Then continue to fry until it’s the desired color. I usually give both sides 2 turns in the oil. Once done, place them on a plate lined with paper towels and season with some more salt. 

Drizzle on some wing sauce if you like spicy. 

Brisket_Fanatic

You just took B & G to a whole new level!

fence0407

Thanks @Dyal_SC! This looks too good not to try!

minniemoh

Looks amazing @Dyal_SC - thanks for sharing your recipes.

JustOneOfTheGuys

Man, that’s real special right there.   The crust on that chicken looks to die for..  care to share on that?

Dyal_SC

JustOneOfTheGuys said:

Man, that’s real special right there.   The crust on that chicken looks to die for..  care to share on that?

Thx again guys!  

@JustOneOfTheGuys, if you look above, I shared the fried chicken recipe/technique. I like using cold buttermilk, flour and panko bread crumbs. And using a CI skillet to fry. Turns out great every time. 

blind99

Dyal_SC said:

Thx y’all. Can’t eat this everyday, but it’s nice to cut loose every now and then.  

I could eat that everyday... I'd just need to make sure a cardiologist was nearby.  That looks fantastic.

BuzzinBoca

Nailed it.  Dang.  I usually don't crave breakfast, but that would do just fine.