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Local wagyu brisket

Trying out a local place that sells wagyu brisket. We will see how this turns out!


Comments

  • SpaightlabsSpaightlabs Posts: 2,070
    I suspect that will turn out spectacularly.

    Enjoy.
  • etherdomeetherdome Posts: 324
    Interested to hear results . I did one wagyu brisket and it was so rich,  I elt like I was eating dessert and couldn’t eat much at all. Too rich for me.   Back to choice and prime.  Obviously just a me thing. Let us know!!! 
    Upstate SC
    Large BGE
  • etherdome said:
    Interested to hear results . I did one wagyu brisket and it was so rich,  I elt like I was eating dessert and couldn’t eat much at all. Too rich for me.   Back to choice and prime.  Obviously just a me thing. Let us know!!! 
    100% wagyu is too rich for me as well (for brisket). Plus 100% wagyu cows are like 2000 lbs and the briskets are massive. Last one I got was 33lbs. 

    I dont think anyone has it dialed in any better on briskets than Snake River Farms with their wagyu/Angus hybrids. 

    "I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."

    "I believe I’ll have another beer."

    - Hondo Crouch


    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle...for now
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • BiggreenpharmacistBiggreenpharmacist Posts: 4,224
    edited June 2018
    etherdome said:
    Interested to hear results . I did one wagyu brisket and it was so rich,  I elt like I was eating dessert and couldn’t eat much at all. Too rich for me.   Back to choice and prime.  Obviously just a me thing. Let us know!!! 
    100% wagyu is too rich for me as well (for brisket). Plus 100% wagyu cows are like 2000 lbs and the briskets are massive. Last one I got was 33lbs. 

    I dont think anyone has it dialed in any better on briskets than Snake River Farms with their wagyu/Angus hybrids. 
    Where did you get that huge brisket you sent @sgh a few years back?

    Little Rock, AR

  • dsrgunsdsrguns Posts: 421
    That looks delicious, money shot when available. Great job!
      
    XL BGE
    MD
  • Man that looks great!

    Little Rock, AR

  • CigarCityEggerCigarCityEgger Posts: 1,017
    Man, that looks incredible
  • etherdome said:
    Interested to hear results . I did one wagyu brisket and it was so rich,  I elt like I was eating dessert and couldn’t eat much at all. Too rich for me.   Back to choice and prime.  Obviously just a me thing. Let us know!!! 
    100% wagyu is too rich for me as well (for brisket). Plus 100% wagyu cows are like 2000 lbs and the briskets are massive. Last one I got was 33lbs. 

    I dont think anyone has it dialed in any better on briskets than Snake River Farms with their wagyu/Angus hybrids. 
    Where did you get that huge brisket you sent @sgh a few years back?
    I still buy a lot from that guy but not briskets. 

    Ranger Cattle. 

    https://www.rangercattle.com/

    "I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."

    "I believe I’ll have another beer."

    - Hondo Crouch


    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle...for now
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • saluki2007saluki2007 Posts: 3,987
    Looks like some black gold right there. 
    Large and Small BGE
    Morton, IL

  • DobieDobie Posts: 2,693
    dsrguns said:
    That looks delicious, money shot when available. Great job!
    Bring the money shot and nice socks  =)
    Jacksonville FL
  • lousubcaplousubcap Posts: 18,607
    Great result right there. Looks amazing.  A banquet waiting for the lucky guests.  Way to bring it home.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • KennyCJRKennyCJR Posts: 225
    Looks good!  
    Pearland, TX   -  Med and XL BGE’s
  • LeopoldstochLeopoldstoch Posts: 375
    First time using dizzy dust coarse as well. Overall turned out pretty damn solid, and tasting great! Cooked way faster than I would have originally anticipated. Took about 10 hours till it was at 203 and I pulled it.
  • etherdomeetherdome Posts: 324
    how much did it weigh and what temp? looks good!
    Upstate SC
    Large BGE
  • LeopoldstochLeopoldstoch Posts: 375
    etherdome said:
    how much did it weigh and what temp? looks good!
    Was 15lbs pre trim. I was able to settle the egg in at about 240 and rode that all the way through 
  • FockerFocker Posts: 8,364
    Hell yes!
    Nicely done.
    Way to step up and deliver the $$$ shot.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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