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Let's hear from the lady Eggers out there.....what do you have on your menu for this MD weekend?

Color_My_World_Green
Color_My_World_Green Posts: 67
in EggHead Forum
Going to do a chuck roast, pork ribs and some macaroni on the egg for starters.
Living life to the fullest in Savannah Georgia
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    @bgebrent identifies as a woman. Does that count? 
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  • johnnyp
    johnnyp Posts: 3,932
    Did you just assume his gender?
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Color_My_World_Green
    Color_My_World_Green Posts: 67
    johnnyp said:
    Did you just assume his gender?
    I have met his tall self.....no assumption here.
    Living life to the fullest in Savannah Georgia
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    johnnyp said:
    Did you just assume a gender?
    FTFY
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  • Color_My_World_Green
    Color_My_World_Green Posts: 67
    Color_My_World_Green said:
    johnnyp said:
    Did you just assume his gender?
    I have met his tall self.....no assumption here.
    Intended to say tall hansom self. :)
    Living life to the fullest in Savannah Georgia
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  • johnnyp
    johnnyp Posts: 3,932
    DoubleEgger said:
    johnnyp said:
    Did you just assume a gender?
    FTFY

    Sheeeeittt.  My bad.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • evie1370
    evie1370 Posts: 506
    Tri-tip for sure. Hubby went to the butchers and bought it, and announced he would like it cooked. I also have some Cornish Hens that I will marinate in a olive oil/lemon mixture-all good eats. Probably some taters also. Will post pics.

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited May 2018
    great idea for a post! will be following. 
    Keepin' It Weird in The ATX FBTX
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  • northGAcock
    northGAcock Posts: 15,173
    Color_My_World_Green said:
    Color_My_World_Green said:
    johnnyp said:
    Did you just assume his gender?
    I have met his tall self.....no assumption here.
    Intended to say tall hansom self. :)
    No offense intended....you really must not have seen or met him.....or maybe you need glasses. Love the thread though.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • caliking
    caliking Posts: 19,780
    evie1370 said:
    Tri-tip for sure. Hubby went to the butchers and bought it, and announced he would like it cooked. I also have some Cornish Hens that I will marinate in a olive oil/lemon mixture-all good eats. Probably some taters also. Will post pics.
    Those hens sound good. Stolen!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • evie1370
    evie1370 Posts: 506
    caliking said:
    evie1370 said:
    Tri-tip for sure. Hubby went to the butchers and bought it, and announced he would like it cooked. I also have some Cornish Hens that I will marinate in a olive oil/lemon mixture-all good eats. Probably some taters also. Will post pics.
    Those hens sound good. Stolen!

    I forgot the garlic-about 4 cloves mashed. Also if you have it some Rosemary works very well. Enjoy!

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • Photo Egg
    Photo Egg Posts: 12,137
    Wish my wife fell into this category
    Thank you,
    Darian

    Galveston Texas
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  • bgebrent
    bgebrent Posts: 19,636
    Cool thread.  Funny guy @DoubleEgger. 
    Sandy Springs & Dawsonville Ga
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  • Ima_good_egg
    Ima_good_egg Posts: 590
    I have a couple rib eyes in the fridge. Headed to the farmers market in the morning to see what else we can rustle up. 
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • EGGjlmh
    EGGjlmh Posts: 823
    Mothers day was a few weeks ago

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

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  • caliking
    caliking Posts: 19,780
    edited May 2018
    evie1370 said:
    caliking said:
    evie1370 said:
    Tri-tip for sure. Hubby went to the butchers and bought it, and announced he would like it cooked. I also have some Cornish Hens that I will marinate in a olive oil/lemon mixture-all good eats. Probably some taters also. Will post pics.
    Those hens sound good. Stolen!

    I forgot the garlic-about 4 cloves mashed. Also if you have it some Rosemary works very well. Enjoy!
    Ima gonna need more garlic than that :) 

    Yeah, my wife hates it when I do that. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Ima_good_egg said:
    I have a couple rib eyes in the fridge. Headed to the farmers market in the morning to see what else we can rustle up. 
    We are headed to ours to pick up some pasture raised belly for bacon. I’m sure we will score some other goodies too.
    Keepin' It Weird in The ATX FBTX
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  • Navymom
    Navymom Posts: 167
    I have a brisket in the water bath that will go on tomorrow. Will also throw some corn on.
    Wear maroon, live maroon, bleed maroon.
    Fightin' Texas Aggies Fly Navy.
    Denton TX
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  • Foghorn
    Foghorn Posts: 10,227
    evie1370 said:
    First pics of Memorial Day cooking-Friday night was marinated Tri-Tip with roasted asparagus. On the MM indirect, then reverse sear for the finish. It was delicious! Tri-tip is turning into my favorite steak.  Monday will be the Cornish Hens.
    That looks outstanding.

    Keep the good cooks coming.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • evie1370
    evie1370 Posts: 506
    @Foghorn and @caliking -and everyone else who may be interested-my final cook of the weekend. Cornish Hens Spatched,  marinated in a mixture of olive oil, garlic, rosemary and lemon juice/zest. Remainder marinade was reserved and brushed over the hens as they cooked-indirect, at 350 for about 35-40 minutes. It was delicious! Thanks for looking!

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • northGAcock
    northGAcock Posts: 15,173
    Very nice most excellent @evie1370.   I have enjoyed following your cooks over the holiday weekend. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • CincyTiki
    CincyTiki Posts: 346
    @evie1370. Looks excellent!  Where did you find the TriTip? I see them at Jungle Jim’s but at $7.99/lb
    Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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  • evie1370
    evie1370 Posts: 506
    CincyTiki said:
    @evie1370. Looks excellent!  Where did you find the TriTip? I see them at Jungle Jim’s but at $7.99/lb
    I get them at Humberts - They are on Winton Road, in Finneytown. They come pre-marinated and are delicious!

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • evie1370
    evie1370 Posts: 506
    northGAcock said:
    Very nice most excellent @evie1370.   I have enjoyed following your cooks over the holiday weekend. 
    Thanks! It was busy, but having 3 days to do it was a big help. Now it is back to work!
    northGAcock said:
    Very nice most excellent @evie1370.   I have enjoyed following your cooks over the holiday weekend. 

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • Sweet100s
    Sweet100s Posts: 553
    evie1370 said:
    It was delicious! Tri-tip is turning into my favorite steak.  
    Mine too!  Not as much fat as a rib eye but still a great flavor.  

    Tri-tip arugula salads make for great leftovers.


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  • Foghorn
    Foghorn Posts: 10,227
    @evie1370, you definitely made the most of your holiday weekend.  Great work.

    I may plan to just move into your house next Memorial Day and eat leftovers.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • blind99
    blind99 Posts: 4,974
    Tri tips, Cornish hens, fine grub there @evie1370 !
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • evie1370
    evie1370 Posts: 506
    blind99 said:
    Tri tips, Cornish hens, fine grub there @evie1370 !
    It is all about balance!

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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