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Reheating chicken breasts- lots and lots of them

Smokin_Trout Posts: 506
My oldest is graduating high school. I can get chicken breasts $14 for 10lbs. I think this would be a little cheaper than pulled pork and could make a few different flavors. My problem is I want to have them cooked ahead of time and reheat them. 

Question- how to heat 50lbs of chicken breasts and not dry them out or turn them to mush??

thanks in advance. 


  • thetrim
    thetrim Posts: 11,366
    Sous vide. No question about it. Cook em that way and finish on the egg.  
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95