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OT: Tikka Masala Pizza Sauce

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Comments

  • Focker
    Focker Posts: 8,364
    edited May 2018
    HeavyG said:
    One could say that you Americanized it when you added the paprika, cayenne, and tomato sauce.


    Forget the ingredients, comparing pizza dough to naan takes the Murican cake ....Rachel Rayism at its finest.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    Canugghead said:
    Sounds and looks incredible, cooked in RB?
    Yep.  Always.
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    Killit_and_Grillit said:
    John I’m so glad I pm’d you for this today. 

    I learned....so many interesting things from this thread. 
    Come for the recipes... stay for the colonial history lessons!
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,877
    I will unashamedly admit , that in the days of my misspent youth, I used to really like California Pizza Kitchen’s tandoori chicken pizza or whatever they called it.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 15,173
    caliking said:
    I will unashamedly admit , that in the days of my misspent youth, I used to really like California Pizza Kitchen’s tandoori chicken pizza or whatever they called it.


    They did a lot of strange things well.  Kung Pao spaghetti was always one of my favorites there.  

    They seemed to have lost their way 10-15 years ago when they really went big.  I haven’t been back in a long time.
    Love you bro!
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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    caliking said:
    I will unashamedly admit , that in the days of my misspent youth, I used to really like California Pizza Kitchen’s tandoori chicken pizza or whatever they called it.


    Same.
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    Bump 


    "I've made a note never to piss you two off." - Stike
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  • blind99
    blind99 Posts: 4,974
    That’s a heck of a good lookin pie there. Crust looks fantastic. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • thetrim
    thetrim Posts: 11,375
    I just saw chicken masala on a "Beat Bobby Flay" show last night.  Both looked really good, and the guest chef actually did beat BF.  I haven't seen that happen very often.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    I know, I know...


    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,877
    Why go through all that touble when you could just get Stonefire naans??

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Focker
    Focker Posts: 8,364
    edited May 2018
    Do you face the burnt side towards the camera?  Asking for a friend.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    caliking said:
    Why go through all that touble when you could just get Stonefire naans??
    I need to give naan another try soon on this thing.  There are a couple recipes out there, but it would be interesting to riff off yours.  
    "I've made a note never to piss you two off." - Stike
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  • fishlessman
    fishlessman Posts: 33,390
    JohnInCarolina said:
    I know, I know...


    this one looks more bettah =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 18,877
    JohnInCarolina said:
    caliking said:
    Why go through all that touble when you could just get Stonefire naans??
    I need to give naan another try soon on this thing.  There are a couple recipes out there, but it would be interesting to riff off yours.  
    You won’t be disappointed. The Roccbox should turn out great naan. Hit up @The Cen-Tex Smoker. He’s done naan a few times in the RB. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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