Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Meatball Shakshuka

johnnyp
Posts: 3,932
Tried a new recipe tonight, Meatball Shakshuka.
Used the BGE Paella to cook some onion and pepper.
After, the onions were mostly carmelized, I added some canned tomatoes, salt, cumin and smoked paprika. Reduced the sauce, added the meatballs and simmered until finished.

Served with white rice and broccoli

Thanks for looking.
Used the BGE Paella to cook some onion and pepper.

After, the onions were mostly carmelized, I added some canned tomatoes, salt, cumin and smoked paprika. Reduced the sauce, added the meatballs and simmered until finished.

Served with white rice and broccoli

Thanks for looking.
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
-
I’d hit it."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
-
Those meatballs look off the chain. Anything different in the recipe vs a standard issue meatball?
-
DoubleEgger said:Those meatballs look off the chain. Anything different in the recipe vs a standard issue meatball?
1 lb ground beef
2 tsp cumin
2 tsp smoked paprika
1/2 tsp salt
2 eggs with 2 minced cloves of garlic whisked in
1 cup of bread crumbs.
They were pretty tasty, but a little dry. I’d go lighter on the bread crumbs next timeXL & MM BGE, 36" Blackstone - Newport News, VA -
johnnyp said:DoubleEgger said:Those meatballs look off the chain. Anything different in the recipe vs a standard issue meatball?
1 lb ground beef
2 tsp cumin
2 tsp smoked paprika
1/2 tsp salt
2 eggs with 2 minced cloves of garlic whisked in
1 cup of bread crumbs.
They were pretty tasty, but a little dry. I’d go lighter on the bread crumbs next time -
DoubleEgger said:johnnyp said:DoubleEgger said:Those meatballs look off the chain. Anything different in the recipe vs a standard issue meatball?
1 lb ground beef
2 tsp cumin
2 tsp smoked paprika
1/2 tsp salt
2 eggs with 2 minced cloves of garlic whisked in
1 cup of bread crumbs.
They were pretty tasty, but a little dry. I’d go lighter on the bread crumbs next timeXL & MM BGE, 36" Blackstone - Newport News, VA -
Nice meal. I always thought Shakshuka had eggs in it.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looking good my brotha!!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Mattman3969 said:Nice meal. I always thought Shakshuka had eggs in it.
It probably does. Idk, never had an authentic version. I just followed an internet recipe.XL & MM BGE, 36" Blackstone - Newport News, VA -
johnnyp said:Mattman3969 said:Nice meal. I always thought Shakshuka had eggs in it.
It probably does. Idk, never had an authentic version. I just followed an internet recipe.
Nice cook. You make it look easy.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum