Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Korean "Thunder" Chicken

zahulio Posts: 135
edited May 2018 in Poultry

Made"Korean Thunder Chicken" last night. Was amazing! Wife and kids at the entire thing up. I was worried the char would make it taste burnt, and I was wrong!. It adds to the flavor in this recipe (maybe because of the sugar content from honey in the marinade?).

Recipe; https://halalpitmasters.com/…/korean-thunder-chicken-by-wa…/

Cooked on my XL Big Green Egg at 400 degrees. Direct 5-7 minutes per side to develop char, then indirect until internal temperature hit 165 (about 30-40 minutes).