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Korean "Thunder" Chicken

zahulio
zahulio Posts: 135
edited May 2018 in Poultry

Made"Korean Thunder Chicken" last night. Was amazing! Wife and kids at the entire thing up. I was worried the char would make it taste burnt, and I was wrong!. It adds to the flavor in this recipe (maybe because of the sugar content from honey in the marinade?).

Recipe; https://halalpitmasters.com/…/korean-thunder-chicken-by-wa…/

Cooked on my XL Big Green Egg at 400 degrees. Direct 5-7 minutes per side to develop char, then indirect until internal temperature hit 165 (about 30-40 minutes).

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