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Korean "Thunder" Chicken

zahuliozahulio Posts: 83
edited May 7 in Poultry

Made"Korean Thunder Chicken" last night. Was amazing! Wife and kids at the entire thing up. I was worried the char would make it taste burnt, and I was wrong!. It adds to the flavor in this recipe (maybe because of the sugar content from honey in the marinade?).

Recipe; https://halalpitmasters.com/…/korean-thunder-chicken-by-wa…/

Cooked on my XL Big Green Egg at 400 degrees. Direct 5-7 minutes per side to develop char, then indirect until internal temperature hit 165 (about 30-40 minutes).

Comments

  • CarolinaCrazyCarolinaCrazy Posts: 582
    Looks delicious.

    I love that they cooked it on a basic park grill in the recipe you used. Quite the "pitmasters".

    1 LBGE in Chapel Hill, NC
  • SSQUAL612SSQUAL612 Posts: 1,047
    Looks like it turned out great...I'd tear it up.
    Temple, TX   XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • Mattman3969Mattman3969 Posts: 8,297
    Way nice

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TheophanTheophan Posts: 2,300
    Looks great!!!
  • SSQUAL612SSQUAL612 Posts: 1,047
    Gave this a shot last night on my WSM...I’ll be doing this one again.  Thanks for sharing.
    Temple, TX   XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • zahuliozahulio Posts: 83
    SSQUAL612 said:
    Gave this a shot last night on my WSM...I’ll be doing this one again.  Thanks for sharing.
    Looks good! Glad it came out well. 

    When I made it, I shared with our neighbors. They thought it was the best chicken they’ve ever had!
  • CPARKTXCPARKTX Posts: 1,909
    Looks great, bookmarked
    LBGE & SBGE.  Central Texas.  
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