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OT - Had dinner with the Dean of the Culinary Institute of America

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Comments

  • Foghorn
    Foghorn Posts: 10,049
    Foghorn said:
    caliking said:
    caliking said:
    Fog, that sounds like a most excellent evening of food, friends, and spirits. 

    Let me know next time, and I'll roll up in my Hyundai Santa Fe - cracked windshield, dings, dents, scrapes, and all.
    You will never beat Fog in a “guy who should be driving a nicer car” contest. He wears it like a badge of honor. He will break out the 1999 Honda Del Sol on your ass and it’s over. 
     A case of  “joining them” not “beating them” :) Just trying to add to the “industrial “ ambience. 
    Fair enough. Just wanted to make sure you knew what you were in for. 
    @caliking is used to finishing 2nd to me.

    And for the record, I wish it was a 1999.  It's a 1993.
    I was giving you the benefit of the doubt. 
    You're generous that way.  I get it.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • Foghorn
    Foghorn Posts: 10,049
    Legume said:
    Cool story, and the name of that restaurant is...
    @Legume, as Centex already mentioned it was Bullfight.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX