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OT - Had dinner with the Dean of the Culinary Institute of America
Comments
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The Cen-Tex Smoker said:Foghorn said:The Cen-Tex Smoker said:caliking said:The Cen-Tex Smoker said:caliking said:Fog, that sounds like a most excellent evening of food, friends, and spirits.
Let me know next time, and I'll roll up in my Hyundai Santa Fe - cracked windshield, dings, dents, scrapes, and all.
And for the record, I wish it was a 1999. It's a 1993.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Legume said:Cool story, and the name of that restaurant is...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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