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OT - Had dinner with the Dean of the Culinary Institute of America
Comments
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You're generous that way. I get it.The Cen-Tex Smoker said:
I was giving you the benefit of the doubt.Foghorn said:
@caliking is used to finishing 2nd to me.The Cen-Tex Smoker said:
Fair enough. Just wanted to make sure you knew what you were in for.caliking said:
A case of “joining them” not “beating them”The Cen-Tex Smoker said:
You will never beat Fog in a “guy who should be driving a nicer car” contest. He wears it like a badge of honor. He will break out the 1999 Honda Del Sol on your ass and it’s over.caliking said:Fog, that sounds like a most excellent evening of food, friends, and spirits.
Let me know next time, and I'll roll up in my Hyundai Santa Fe - cracked windshield, dings, dents, scrapes, and all.
Just trying to add to the “industrial “ ambience.
And for the record, I wish it was a 1999. It's a 1993.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Legume, as Centex already mentioned it was Bullfight.Legume said:Cool story, and the name of that restaurant is...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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