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Firewalk Spatch

DoubleEggerDoubleEgger Posts: 12,191
edited May 1 in Poultry
Spatched a Publix Greenwise yardbird this evening. Liberal coating of Jamaican Firewalk and a few sprinkles of cornstarch. Rockwood lump of course along with a few chunks of Rockwood hickory that I picked up at Butt Blast. 400 raised direct until 153F. 20 min rest.  Grilled up some zucchini Cen Tex style but added some granulated lemon. Mashed sweet potatoes to round out the meal. 

Thanks for looking. 


Comments

  • Mattman3969Mattman3969 Posts: 8,094
    Damn nice meal.  I really like Firewalk on chicken.  You should try 50/50 of Firewalk and Swamp Venom.   Nice heat.   

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • DMWDMW Posts: 12,701
    I'm a big fan of Firewalk, most of the rest of my family seems to be wimps and Big Guy is the only one that agrees. That plate looks perfect.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • JRWhiteeJRWhitee Posts: 4,572
    Looks good Buddy. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • bgebrentbgebrent Posts: 16,627
    Good looking meal Michael.
    Sandy Springs & Dawsonville Ga
  • JeremiahJeremiah Posts: 5,762
    Damn nice cheekin there brother double. 
    Slumming it in Aiken, SC. 
  • lousubcaplousubcap Posts: 17,069
    edited May 1
    Nailed that chix.  Great groceries right there.  Most eggcellent.  
    Edit:  Upon further clarity I noticed you halved the bird for consumption.  If I know that going in I will half before the cook as I am more attuned to the process early in the adult beverage game.  ;)  FWIW-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Killit_and_GrillitKillit_and_Grillit Posts: 3,493
    Your zucchini stacking game is strong.  ;)

    And firewalk FTW. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Hans61Hans61 Posts: 3,452
    Fine dining there!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • lkapigianlkapigian Posts: 3,191
    Visalia, Ca
  • DoubleEggerDoubleEgger Posts: 12,191
    Thanks for the kind words everyone. Much appreciated. 
  • YukonRonYukonRon Posts: 12,436
    Being an expert in chicken, I must say your dish is top tier. Great looking meal, and I really enjoy a spicy crust on the bird. Veggies look awesome too. Winner across the board.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • TideEggHeadTideEggHead Posts: 521
    Looks tasty! I'll have to pick up some firewalk, I'm always looking to try different jerk rubs etc... I've been using walkerswood for a while.
    LBGE
    SC AL
  • johnnypjohnnyp Posts: 3,006
    crushed it
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • FrostyEggFrostyEgg Posts: 154
    edited May 2
    One of my favorite DP rubs. It's been awhile since i've done a spatch. You've inspired me!
  • bluebird66bluebird66 Posts: 2,074
    That looks like a fantastic meal!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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