Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hello Long Lost Friends...The HogHead is coming!

dldawes1dldawes1 Posts: 2,140
Life is busy....too busy.

I miss ya'll !!

Here's a couple pics of this afternoon's cook when I get home after work.


Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


Comments

  • caliking would be so happy.
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • RascalRascal Posts: 3,807
    OMG!!~~
  • lousubcaplousubcap Posts: 16,781
    Glad you have surfaced.  This could be epic.  Have fun with the cook.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SGHSGH Posts: 24,099
    dldawes1 said:
    Life is busy....too busy.

    I miss ya'll !!

    Here's a couple pics of this afternoon's cook when I get home after work.


    No matter how it turns out, hog head and trotters automatically earns the SOA. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • northGAcocknorthGAcock Posts: 10,053
    Welcome back. Good luck with the head.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • bgebrentbgebrent Posts: 16,510
    Looking good Donny!
    Sandy Springs & Dawsonville Ga
  • bud812bud812 Posts: 1,850
    Nothing better than a little head after work.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • GATravellerGATraveller Posts: 5,434
    What's up Donnie!! Nice to see ya back around. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • dldawes1dldawes1 Posts: 2,140

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • ChillyWillisChillyWillis Posts: 887
    Looks good to me Donnie. Staying tuned for the results!
  • dldawes1dldawes1 Posts: 2,140

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • dldawes1dldawes1 Posts: 2,140
    Well im at 145 Joel IT after 5-1/2 hrs of 275 degrees. May have entered the stall. My plan it to crank up the heat to 350 as soon as IT reached 165. We will see!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • dldawes1dldawes1 Posts: 2,140
    Well pulled off smoker at 175 jowl IT. Skin is very dry and tough. I haven’t cut unto the meat yet. I foiled and poured some broth in a roasting pan with it and stuck it in the oven at 180 for a while. 
    Fixed some Maple Bang Bang Cauliflower and some Guacamole Deviled Eggs to eat with the ribs!! 

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


Sign In or Register to comment.
Click here for Forum Use Guidelines.