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A Gorgeous Friday Afternoon in BGE Smoke,

The cold has lingered here in NJ, but today was a blessing with an 80 degree temp and clear sky. I anticipated this with marinading two pork loin halves last night in McCormicks Smoking Sweet Tea it. 

Pork tenderloin halves on the BGE this afternoon at 325 indirect with cherry chunks and cooked to 145 before pulling. It was awesome to just soak in warm weather and sit outside jawing with my wife while this cooked. Life is good!

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 


  • bgebrentbgebrent Posts: 17,481
    Hell yes.  Simply delicious.
    Sandy Springs & Dawsonville Ga
  • SkrullbSkrullb Posts: 474
    Simple and delicious. Looks great!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • lkapigianlkapigian Posts: 4,075
    Nice !!!
    Visalia, Ca
  • YukonRonYukonRon Posts: 13,215
    My favorite and likely least appreciated cut of meat right there.
    Beautiful cook my friend.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • FrostyEggFrostyEgg Posts: 229
    Recently did one of these and it'll be in the regular rotation. Moist and tender. I pulled at 145 as well but did it at 350 raised direct.
  • SSQUAL612SSQUAL612 Posts: 1,047
    Having done yet, but will try soon.  Thanks for sharing...Looks Great!
    Temple, TX   XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • bluebird66bluebird66 Posts: 2,176
    Those look super good!!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • JohnnyTarheelJohnnyTarheel Posts: 5,357
    Looks great brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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