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A Gorgeous Friday Afternoon in BGE Smoke,
SmokingPiney
Posts: 2,319
The cold has lingered here in NJ, but today was a blessing with an 80 degree temp and clear sky. I anticipated this with marinading two pork loin halves last night in McCormicks Smoking Sweet Tea marinade....love it.
Pork tenderloin halves on the BGE this afternoon at 325 indirect with cherry chunks and cooked to 145 before pulling. It was awesome to just soak in warm weather and sit outside jawing with my wife while this cooked. Life is good!
Pork tenderloin halves on the BGE this afternoon at 325 indirect with cherry chunks and cooked to 145 before pulling. It was awesome to just soak in warm weather and sit outside jawing with my wife while this cooked. Life is good!
Living the good life smoking and joking
Comments
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Simple and delicious. Looks great!I'm in Fredericksburg, VA, and I have an XL and a medium.
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My favorite and likely least appreciated cut of meat right there.
Beautiful cook my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Recently did one of these and it'll be in the regular rotation. Moist and tender. I pulled at 145 as well but did it at 350 raised direct.
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Having done yet, but will try soon. Thanks for sharing...Looks Great!Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Those look super good!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks great brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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