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Aloo Gobi (cauliflower)

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20stone
20stone Posts: 1,961
edited April 2018 in EggHead Forum
A quick weeknight throw together to go with @caliking’s masalawurst

(Onion on deck)



(Cauliflower ready to toss in)


(Starting to come together)


(Masalawurst on the upper deck)


(@20stonespice’s Zucchin Bhartha)


(Zucchini roasted a la Malmann (hey @SciAggie)


(Weighed and plated)

(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    edited April 2018
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    There is all kinds of goodness in this post.
    #1 I had to start with a Google search
    #2 The mixed veggie shot looks delicious. 
    #3 You’re using homemade sausage from your own animal. 
    #4 Fire...
    #5 You are being responsible and weighing portions (I’m doing that too. Down 27 lbs)
    #6 - 10 I dunno. This just deserves 10 reasons to be great. 


    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • andersa
    andersa Posts: 42
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    "Anyone can cook aloo gobi, but who can bend a ball like Beckham" :)
    Looks great!
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  • caliking
    caliking Posts: 18,731
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    Dude... stupendous!!!

    aloo gobi is comfort food at its finest. A stable in every Punjabi household (my mom was Punjabi, so I’ve had my fair share. 

    And fire roasting veg for bhartha is the only way to do it. Especially your way. 

    I’m loving this in so many ways. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Holy cow. This looks incredible. We did Indian last night but the cauliflower would have been the perfect side. We did the zucchini and Malai Kebab (chicken, yougurt, masala) 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 18,731
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    The Cen-Tex Smoker said:
    Holy cow. This looks incredible. We did Indian last night but the cauliflower would have been the perfect side. We did the zucchini and Malai Kebab (chicken, yougurt, masala) 
    Damn. The way you two cook Indian grub, I should just quit and chow with y’all. 

    Wait... I already do that. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    Just another typical weekend meal thrown together. Yep, that's it.
    Really great looking stuff, right there. I bet it tasted just as good as it looks.
    Stillwater, MN
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  • caliking
    caliking Posts: 18,731
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    Having a hard time picking my fav pic...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • 20stone
    20stone Posts: 1,961
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    caliking said:
    And fire roasting veg for bhartha is the only way to do it. Especially your way. 
    I can’t imagine NOT fire roasting for bhartha, and I was about to fire up the egg when I took a look at the inferno going in our fireplace.  I was trying to figure out how to do a mini-asado cross in the fireplace for the chicken we roasted, but @20stonespice gave me “the look.”

    The Cen-Tex Smoker said:
    ...the cauliflower would have been the perfect side...
    It is definately now in the rotation.

    SciAggie said:
    There is all kinds of goodness in this post.
    ...
    #5 You are being responsible and weighing portions (I’m doing that too. Down 27 lbs)
    That’s almost 2 stone.  I am down a bit more than that. “No flour” on our plan is pretty rough, but the pounds are falling off. 

    StillH2OEgger said:
    Just another typical weekend meal thrown together. Yep, that's it.
    Really great looking stuff, right there. I bet it tasted just as good as it looks.
    Thanks.  If you don't count making the sausage (or roasting the zucchini in the fireplace), it all came together in under an hour. It helps that we have a well (re)stocked spice cupboard, and that we chop onions pretty fast for civilians. 

    caliking said:
    The Cen-Tex Smoker said:
    Holy cow. This looks incredible. We did Indian last night but the cauliflower would have been the perfect side. We did the zucchini and Malai Kebab (chicken, yougurt, masala) 
    Damn. The way you two cook Indian grub, I should just quit and chow with y’all. 

    Wait... I already do that. 
    If you are going to make cornbread...
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    Beautifully conceived and executed!  
    It's a 302 thing . . .
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  • Stormbringer
    Stormbringer Posts: 2,082
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    Amazing cook.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Foghorn
    Foghorn Posts: 9,846
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    Outstanding.

    ?Tasting thoughts on the masalawurst?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • 20stone
    20stone Posts: 1,961
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    Foghorn said:
    Outstanding.

    ?Tasting thoughts on the masalawurst?
    Thanks.

    @cali thinks we should tone the masalawurst down, but I am not so sure.  It has a ton of flavor, and could actually be a bit spicier.  I am pleased that we bullied him into making as much as we did.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • Foghorn
    Foghorn Posts: 9,846
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    He's not hard to bully.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    20stone said:
    Foghorn said:
    Outstanding.

    ?Tasting thoughts on the masalawurst?
    Thanks.

    @cali thinks we should tone the masalawurst down, but I am not so sure.  It has a ton of flavor, and could actually be a bit spicier.  I am pleased that we bullied him into making as much as we did.
    We all love the masalawurst. I don’t know how you could make it any better. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 18,731
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    I'm an agreeable sort of chap. One of my (many) endearing qualities :smiley:

    If y'all are ok with the level of spice, then that stays .I do think the balance of flavors can be worked on though, and that's important to me. One more shot will do it. We'll revert to the scribbled v1.0 "recipe" and tweak. Slightly.

    I'm glad that it turned out, and glad now that we made a bunch of it.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Wolfpack
    Wolfpack Posts: 3,551
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    I need to move to Texas


    Greensboro, NC
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Off the hook!

    Looks great! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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