Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hello All!
FrostyEgg
Posts: 608
Hello gents and ladies,
Looong time lurker, first time poster. Honestly not sure how I even found this forum, but I had a boring government job a few years ago and got around to learning about Eggs. I've always been into food, and this forum sparked my charcoal interest.
MN native, active duty Navy vet, and back in MN for the foreseeable future.
LBGE with all the CGS/Smokeaware goodies. Thanks to this forum, pork belly burnt ends and pepper stout beef are regulars around here.
Prime eyes of ribeye from Costco tonight finished with a slab of Kerrygold. Best steaks i've pulled off the Egg yet. Babybacks tomorrow to celebrate a buddies new house. Oh, and bourbon is life.
Looking forward to learning much, much more. I'll be posting a few old cooks, and a bunch new stuff too. Cheers!
Looong time lurker, first time poster. Honestly not sure how I even found this forum, but I had a boring government job a few years ago and got around to learning about Eggs. I've always been into food, and this forum sparked my charcoal interest.
MN native, active duty Navy vet, and back in MN for the foreseeable future.
LBGE with all the CGS/Smokeaware goodies. Thanks to this forum, pork belly burnt ends and pepper stout beef are regulars around here.
Prime eyes of ribeye from Costco tonight finished with a slab of Kerrygold. Best steaks i've pulled off the Egg yet. Babybacks tomorrow to celebrate a buddies new house. Oh, and bourbon is life.
Looking forward to learning much, much more. I'll be posting a few old cooks, and a bunch new stuff too. Cheers!
Comments
-
Welcome aboard!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Welcome!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Welcome, hopefully you will teach all of us something new!Belleville, Michigan
Just burnin lump in Sumpter -
Well hey der! Welcome aboard!
-
Welcome to wallet genocide.
The least expensive aspect of owning an egg is the initial purchase. Trust me.
It is worth it. By far.
This is a great forum, with many experts, of all things BGE. You will have a lot of fun here.
Post your cooks, welcome to the forum."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
-
Welcome! Great people and great advice here for sure.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Welcome Aboard Shipmate!! Retired Navy and LBGE'er here!!Retired Navy, LBGE
Pinehurst, NC -
Welcome aboard sailor!
-
-
Glad you hopped on board. We are a motley group with a big heart. Remember: No pictures..cook didn't happen.Large, small and mini now Egging in Rowlett Tx
-
Welcome aboard and enjoy the journey. Above all, have fun.
Quick study with the pork belly and pepper stout beef.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
-
Welcome to the party pal!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Thank you for your service and thank you to anyone else who has served here!bradleya123 said:Welcome Aboard Shipmate!! Retired Navy and LBGE'er here!!
I appreciate the warm welcome. -
Fair winds and clear smoke! Welcome aboard!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Welcome aboard and enjoy your stay. Thank you for your service!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Welcome! Nice to see another MN egger here"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Welcome to the forum!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Welcome and thanks for your service.
-
Welcome aboard and enjoy the ride!
A big thank you from me and the family for your service!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum