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Kurobuta Easter Ham
FATC1TY
Posts: 888
Not much for ham, but did a SRF half bone in large ham and hosted an easter lunch.
Scored it half a$$ed and tossed on with some maple and pecan.
Did a glaze of bourbon, sprite, brown sugar, maple and Dijon and Sweet onion.
Tossed on glaze at 120 IT and let it ride to 135-140 and rested and sliced it up.
Amazing ham. Flat out amazing flavors and rave reviews.
Scored it half a$$ed and tossed on with some maple and pecan.
Did a glaze of bourbon, sprite, brown sugar, maple and Dijon and Sweet onion.
Tossed on glaze at 120 IT and let it ride to 135-140 and rested and sliced it up.
Amazing ham. Flat out amazing flavors and rave reviews.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Comments
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I've never had a fancy ham, keep wondering whether if I ever did I'd realize it's worth the money and I've been a fool not to try it. Maybe one of these days. I like "regular" ham pretty darn well, though!
Yours looks fantastic! -
Yep. Looks fantastic.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Porkophiles everywhere stand up and cheer on that cook. Beautiful ham, expertly done."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Beautiful!"I've made a note never to piss you two off." - Stike
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That thing is / was Gawjus!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Ummm, goodness on top of goodness.
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