Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Venison Chile Colorado...tacos
Comments
-
-
Outstanding. I’d devour that man.Sandy Springs & Dawsonville Ga
-
Just drop the mic and walk away...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Would you mind posting the recipe for the dry seasoning you applied to the meat?
Rob
Columbus, Ohio
-
Looks fantastic. We did venison fajitas tonight. I’m a little jealous.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
I didn’t measure, I just sprinkled and tossed and sprinkled more to get a good coating.Wolfie51sb said:Would you mind posting the recipe for the dry seasoning you applied to the meat?
a little AP flour
garlic powder
smoked paprika
onion powder
chili powder
salt and coarse black pepper
cumin
Love you bro! -
lordy, that's some good looking taco!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Wow! My pancreas is eating itself just looking at that!! Strong work!!
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
-
Dang, that looks good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thank you.Legume said:
I didn’t measure, I just sprinkled and tossed and sprinkled more to get a good coating.Wolfie51sb said:Would you mind posting the recipe for the dry seasoning you applied to the meat?
a little AP flour
garlic powder
smoked paprika
onion powder
chili powder
salt and coarse black pepper
cuminRob
Columbus, Ohio
-
I hate you. That is all
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Not sure how I missed these the first time but damn those look killer. I’d crush those right now."I've made a note never to piss you two off." - Stike
-
Awesome looking grub brother. Job well done
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
thanks John, thanks Scotty. definitely making this again
Love you bro!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum