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Gochujang Smoked Meatballs
Comments
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bgebrent said:Had some Gochujang
On a more serious note, great looking grub.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great...
Looks like you used black pepper instead of white.
I'm pepper ignorant so excuse me, but is there a flavor difference or is "mainly" presentation to use white pepper instead of black pepper?
ThanksThank you,DarianGalveston Texas -
Photo Egg said:Looks great...
Looks like you used black pepper instead of white.
I'm pepper ignorant so excuse me, but is there a flavor difference or is "mainly" presentation to use white pepper instead of black pepper?
Thanks
https://www.cooksillustrated.com/how_tos/9291-white-pepper-its-not-just-about-color
Sandy Springs & Dawsonville Ga -
bgebrent said:Photo Egg said:Looks great...
Looks like you used black pepper instead of white.
I'm pepper ignorant so excuse me, but is there a flavor difference or is "mainly" presentation to use white pepper instead of black pepper?
Thanks
https://www.cooksillustrated.com/how_tos/9291-white-pepper-its-not-just-about-colorThank you,DarianGalveston Texas -
Dayum @bgebrent, these are incredible. Had to use the oven instead of the Egg because of time, and cut back the Gochujang by a quarter because my bride doesn’t like really hot food. I also mixed ground pork 50/50 with some 80/20 ground beef. Will definitely add these to a regular rotation. Also made some store bought potstickers in case they were too hot for my wife:
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Nice looking cook you had there!
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Giving these a shot on Sunday. Ground beef was $5.50 a pound so found a brisket point on sale. Will grind it up Sunday morning.
Thank you,DarianGalveston Texas -
No idea if this is the correct stuff but it was all I could find.
Thank you,DarianGalveston Texas -
@Photo Egg I’ve used that brand it’s good stuff. Not very spicy compared to others I have had so don’t stress over adding too much.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit said:@Photo Egg I’ve used that brand it’s good stuff. Not very spicy compared to others I have had so don’t stress over adding too much.Thank you,DarianGalveston Texas
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@Photo Egg yeah that’s the only one our convenience grocery store had that wasn’t like a glaze/sauce but real paste.
I just came out of the garage with all the ingredients for these. I guess it’s gonna be a Korean meatball kinda week on the forum."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Photo Egg said:No idea if this is the correct stuff but it was all I could find.Sandy Springs & Dawsonville Ga
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One would think that these would be well received at an event like Butt Blast. Which happens to be coming up in a few weeks.
Just sayin'...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:One would think that these would be well received at an event like Butt Blast. Which happens to be coming up in a few weeks.
Just sayin'..."I've made a note never to piss you two off." - Stike -
Tried these tonight with a little Apple smoke on a bed of @Possumtrot ‘s Asian cole slaw and rice.
The apricot mixed with the peanut butter in the slaw and the smoke / chili paste was on point.
The heat lingered just enough for a second helping."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@bgebrent I froze the extra uncooked ones and will see if they hold to cook.
If so this would be a stupid easy dish for for the Blast."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit said:@bgebrent I froze the extra uncooked ones and will see if they hold to cook.
If so this would be a stupid easy dish for for the Blast.Sandy Springs & Dawsonville Ga -
bgebrent said:Killit_and_Grillit said:@bgebrent I froze the extra uncooked ones and will see if they hold to cook.
If so this would be a stupid easy dish for for the Blast.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
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northGAcock said:bgebrent said:Killit_and_Grillit said:@bgebrent I froze the extra uncooked ones and will see if they hold to cook.
If so this would be a stupid easy dish for for the Blast.Sandy Springs & Dawsonville Ga -
bgebrent said:Killit_and_Grillit said:@bgebrent I froze the extra uncooked ones and will see if they hold to cook.
If so this would be a stupid easy dish for for the Blast."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Made a triple batch tonight to cook tomorrow.
Test cooked a couple in a skillet. I did not make up the sauce yet but they were pretty damn good as is. Can't wait to grill them with a little smoke. Thanks to everyone for all the tips and keeping this post going!
Thank you,DarianGalveston Texas -
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Cooked the rest on Sunday after prepping the night before. I thought the 2 test meatballs tasted better right after making them then they did the next day. The individual fresh minced pieces were much more apparent. Especially the ginger. But they were still great and a real winner with the guests.
Thank you,DarianGalveston Texas -
I love Gochujang. I'll have to give a try. Looks so good.
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RyanStl said:I love Gochujang. I'll have to give a try. Looks so good.
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These look flippin amazingColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
A necro thread worthy of a second visit. This is on the list.
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