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What's Your St. Patrick's Day "Bill O' Fare?"
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im ready for some bangers and mashlkapigian said:Pastramis Prepped Sausage Prepped
fukahwee maineyou can lead a fish to water but you can not make him drink it -
We are going to have a lot of itfishlessman said:
im ready for some bangers and mashlkapigian said:Pastramis Prepped Sausage PreppedVisalia, Ca @lkapigian -
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Was at Parosol Block Party last year in NO, not the same but good food, I should have made Boudin as wellVisalia, Ca @lkapigian
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pig pork bbq -
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Made a few boiled shrimp and sausage for my anniversary.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I had to cook something on the Egg of GREEN... Happy St. Patty’s Day everyone!Green Eggin' in South Carolina
Go Gamecocks!!! -
Corne beef on with some hickory wood, pulled at 202. Made some excellent Reuben’s! -
Nice enhancement!CigarCityEgger said:
Corne beef on with some hickory wood, pulled at 202. Made some excellent Reuben’s!Maryland, 1 LBGE
Bangers and Mash 
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