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Holy COW — 30 day dry aged prime NYers (blackstone)

greetings friends

dont even know where to begin. 

I just had an emotional experience with 30 day dry aged prime ny strip off the blackstone. 

I have a source. Price can’t be beat...

i shall never buy regular beef again...


Large BGE and Medium BGE
36" Blackstone - Greensboro!


Comments

  • AppStateDDSAppStateDDS Posts: 48
    That’s a great looking meal!  I haven’t cooked on the BS yet, AND haven’t cooked a dry aged steak either.  I need to do this soon!  Wife and I will be at the restaurant this evening - prob see you there.  Stuart
    Stuart
    Burlington/Alamance County, NC
  • JohnInCarolinaJohnInCarolina Posts: 11,613
    The flavor profile really is pretty special in my book.  Glad you have a source, as they’re expensive af to buy.  One of these days I’ll get around to making my own.
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • bgebrentbgebrent Posts: 16,507
    DA beef is special.  Yore rare cook looks delicious.
    Sandy Springs & Dawsonville Ga
  • johnnypjohnnyp Posts: 2,909
    Looks great from here
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • milesvdustinmilesvdustin Posts: 1,300
    Damn thats rare

    2 LBGE, Blackstone 36, Akorn Jr

    Egging in Southern Illinois (Marion)

  • MaskedMarvelMaskedMarvel Posts: 2,030
    That’s a great looking meal!  I haven’t cooked on the BS yet, AND haven’t cooked a dry aged steak either.  I need to do this soon!  Wife and I will be at the restaurant this evening - prob see you there.  Stuart
    Off tonight for the duke slaughter. :( maybe next time brother!
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • YukonRonYukonRon Posts: 12,275
    Beefophiles live's shall never be complete until they are blessed with dry aged. That meal adds a couple notches to your cooking expertise. Great looking cook, beautiful family, Duke getting a beat down, perfect evening.
    Congratulations to you for providing your family the opportunity to enjoy such a wonderful experience with that meal.
    Peace.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • lousubcaplousubcap Posts: 16,779
    Great result right there.  And fork placement for the definite win.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • MaskedMarvelMaskedMarvel Posts: 2,030
    Thanks everyone! We’ll definitely be ordering more of these in!
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • RRPRRP Posts: 22,055
    Looking GREAT! Since you love dry aged beef why not age it at home? It is not hard to do. BTW though you never mentioned your "source". Mind doing that?
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • MaskedMarvelMaskedMarvel Posts: 2,030
    RRP said:
    Looking GREAT! Since you love dry aged beef why not age it at home? It is not hard to do. BTW though you never mentioned your "source". Mind doing that?
    US Foods —- “Stockyard” is 30 day dry aged prime. They cut to order, how big and how many, no minimum. Individually vac packed and delivered the next delivery day. I get it through the restaurant where I work and the price is REALLY good. 

    I, sadly, don’t have any room to dry age here at the house, brother. Girlfriend and her twelve year old daughter officially took over the fridge years ago. :) maybe once the man cave gets cleared out....

    honestly, at this point, it’s cheaper for me to buy it from the restaurant, anyway. 


    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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