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OT: “My Sous Vide In A Box!!”
Killit_and_Grillit
Posts: 4,326
in Off Topic
“For all you fellas out there with ladies to impress...it’s easy to do, just follow these steps.”
1) Cut a hole in a box.
2) Put your “junk” in that box.
3) Have her open the box.
And that’s the way you do it, it’s Sous Vide in a Box!!
1) Cut a hole in a box.
2) Put your “junk” in that box.
3) Have her open the box.
And that’s the way you do it, it’s Sous Vide in a Box!!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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http://www.nbc.com/saturday-night-live/video/snl-digital-short-d-in-a-box/3505985?snl=1
For reference."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nice, what cooler is that?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Cool. Are sv temps ever too hot for a cooler?
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I made a cooler deform inside once using it as a mash tun for all grain brewing. That was 175 degree water
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:I made a cooler deform inside once using it as a mash tun for all grain brewing. That was 175 degree water
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milesvdustin said:Nice, what cooler is that?
@GrateEggspectations like milesvdustin said I have gotten way up in the temps when brewing and they will melt. Most of what I am doing is low temps under 140."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Very nice! I was singing right along with the song in my head. The perfect valentines day gift.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Coffee rub with cherry bourbon balsamic chutney (with some garlic and shallots for good measure)"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Very nicely done. I love that you actually made her open the box for dramatic effect.Keepin' It Weird in The ATX FBTX
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice post. Solid execution without trying too hard. 10/10XL & MM BGE, 36" Blackstone - Newport News, VA
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Killit_and_Grillit said:“For all you fellas out there with ladies to impress...it’s easy to do, just follow these steps.”
1) Cut a hole in a box.
2) Put your “junk” in that box.
3) Have her open the box.
And that’s the way you do it, it’s Sous Vide in a Box!!Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
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TN_Egger said:why is she using tongs on your junk?
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TN_Egger said:why is she using tongs on your junk?
Sometimes you just gotta spice things up!"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Yeah, sometimes work gets in the way.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
milesvdustin said:I made a cooler deform inside once using it as a mash tun for all grain brewing. That was 175 degree water
(Sorry for the hijack - it just caught my eye...)Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
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