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Sweet n Spicy Hawaiian Babybacks

bgebrentbgebrent Posts: 19,152
 The marinade ingredients went through the food processor and contained cilantro, garlic, fresh ginger, hoisin, soy sauce, honey, gochujang and Chinese five spice. This was on the loin backs for 24 hours.  The marinade base was also added to lime juice for the finishing glaze.  Garnished with scallions and toasted sesame seeds.  N made the jazzed rice and marinated tomato salad.  Do over!  Cheers.




Glaze on.


Sandy Springs & Dawsonville Ga
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Comments

  • pgprescottpgprescott Posts: 11,882
    Another smash hit!
  • That looks fantastic. I need to look outside the box more for cooks like this instead of the same old same old for something like ribs. Thanks for the inspiration.
    Stillwater, MN
  • JRWhiteeJRWhitee Posts: 5,258
    Your killing it Brent.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • FockerFocker Posts: 8,364
    Nicely done all around Brent.
    Looks wonderfull.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • LegumeLegume Posts: 9,640
    Showing off in the best way possible.  Great cooks.
    Austin, TX
  • Hans61Hans61 Posts: 3,703
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • Mattman3969Mattman3969 Posts: 8,794
    Dude you have been kickin it hard lately!!  Looks and sound really good 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • FoghornFoghorn Posts: 7,147
    That looks horrible. Send it back. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Love it!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • johnnypjohnnyp Posts: 3,394
    Very nice 
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • Yes sir!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bucky925bucky925 Posts: 1,472
    If only If my wife wasn't such a picky eater.
    Hi
  • bucky925 said:
    If only If my wife wasn't such a picky eater.
    You know there are these things callled divorces, right?
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • bucky925bucky925 Posts: 1,472
    Rofl....I've only been married to her for 34 years and we have been together for several more.   We are both too old and lazy to get a divorce.   =)
    Hi
  • SmokeyPittSmokeyPitt Posts: 10,188
    bucky925 said:
    Rofl....I've only been married to her for 34 years and we have been together for several more.   We are both too old and lazy to get a divorce.   =)
    If it makes you feel better...my wife recently turned vegan. 

    @bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • epcotisbestepcotisbest Posts: 2,134
    Looks incredible. Of course, all your cooks look great. This is another outstanding effort.
  • blastingblasting Posts: 6,262
    bucky925 said:
    Rofl....I've only been married to her for 34 years and we have been together for several more.   We are both too old and lazy to get a divorce.   =)
    If it makes you feel better...my wife recently turned vegan. 

    @bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...

    @bgebrent ; Nice looking plate right there- as usual.


    @SmokeyPitt ;  Are you confident that's not her way of asking for one?  (hoping not, but a vegan?!?)


    Phoenix 
  • bgebrentbgebrent Posts: 19,152
    Thank you all.  Well fed is my favorite condition.
    Sandy Springs & Dawsonville Ga
  • bucky925bucky925 Posts: 1,472
    bucky925 said:
    Rofl....I've only been married to her for 34 years and we have been together for several more.   We are both too old and lazy to get a divorce.   =)
    If it makes you feel better...my wife recently turned vegan. 

    @bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...
    Turning vegan may be just be my push to contact a lawyer.  Not really
    Hi
  • DMWDMW Posts: 13,593
    I guess so...




    Bring that action to BB.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • bgebrentbgebrent Posts: 19,152
    DMW said:
    I guess so...




    Bring that action to BB.
    Always equivocal.  I will brother.
    Sandy Springs & Dawsonville Ga
  • bgebrentbgebrent Posts: 19,152
    bucky925 said:
    Rofl....I've only been married to her for 34 years and we have been together for several more.   We are both too old and lazy to get a divorce.   =)
    If it makes you feel better...my wife recently turned vegan. 

    @bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...
    I'll have Nichole tie that up and send it tomorrow brother.
    Sandy Springs & Dawsonville Ga
  • XC242XC242 Posts: 1,163
    Those look incredible. Do you use any type of smoking wood?
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • XC242 said:
    Those look incredible. Do you use any type of smoking wood?
    Brent always has wood when Nichole cooks.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • bgebrentbgebrent Posts: 19,152
    XC242 said:
    Those look incredible. Do you use any type of smoking wood?
    Smart guy. I used peach wood, nice kiss.  The marinade/glaze drove the flavor however.
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 13,805
    Beautiful cook, and of course, baby backs. Very fine job on the marinade, and of course, Nicole's presentation of sides, with the Hawaiian baby backs is unbeatable.

    I would make a fool of myself, in record time, with a meal such as that.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 19,152
    YukonRon said:
    Beautiful cook, and of course, baby backs. Very fine job on the marinade, and of course, Nicole's presentation of sides, with the Hawaiian baby backs is unbeatable.

    I would make a fool of myself, in record time, with a meal such as that.
    Thank you brother.
    Sandy Springs & Dawsonville Ga
  • bluebird66bluebird66 Posts: 2,305
    Very well done!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • I’m wiping the drool off the screen. Those ribs look incredible!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
  • NPHuskerFLNPHuskerFL Posts: 17,458
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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