Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sweet n Spicy Hawaiian Babybacks
The marinade ingredients went through the food processor and contained cilantro, garlic, fresh ginger, hoisin, soy sauce, honey, gochujang and Chinese five spice. This was on the loin backs for 24 hours. The marinade base was also added to lime juice for the finishing glaze. Garnished with scallions and toasted sesame seeds. N made the jazzed rice and marinated tomato salad. Do over! Cheers.
Glaze on.
Glaze on.
Sandy Springs & Dawsonville Ga
Comments
-
Another smash hit!
-
That looks fantastic. I need to look outside the box more for cooks like this instead of the same old same old for something like ribs. Thanks for the inspiration.Stillwater, MN
-
Your killing it Brent._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nicely done all around Brent.
Looks wonderfull.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Showing off in the best way possible. Great cooks.Love you bro!
-
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Dude you have been kickin it hard lately!! Looks and sound really good-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
That looks horrible. Send it back.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
-
-
Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
If only If my wife wasn't such a picky eater.
Be careful when following the masses. Sometimes the M is silent.
-
You know there are these things callled divorces, right?bucky925 said:If only If my wife wasn't such a picky eater."I've made a note never to piss you two off." - Stike -
Rofl....I've only been married to her for 34 years and we have been together for several more. We are both too old and lazy to get a divorce.
Be careful when following the masses. Sometimes the M is silent.
-
If it makes you feel better...my wife recently turned vegan.bucky925 said:Rofl....I've only been married to her for 34 years and we have been together for several more. We are both too old and lazy to get a divorce.
@bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Looks incredible. Of course, all your cooks look great. This is another outstanding effort.
-
SmokeyPitt said:
If it makes you feel better...my wife recently turned vegan.bucky925 said:Rofl....I've only been married to her for 34 years and we have been together for several more. We are both too old and lazy to get a divorce.
@bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...
@bgebrent Nice looking plate right there- as usual.
@SmokeyPitt Are you confident that's not her way of asking for one? (hoping not, but a vegan?!?)
Phoenix -
Thank you all. Well fed is my favorite condition.Sandy Springs & Dawsonville Ga
-
Turning vegan may be just be my push to contact a lawyer. Not reallySmokeyPitt said:
If it makes you feel better...my wife recently turned vegan.bucky925 said:Rofl....I've only been married to her for 34 years and we have been together for several more. We are both too old and lazy to get a divorce.
@bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...Be careful when following the masses. Sometimes the M is silent.
-
I guess so...
Bring that action to BB.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Always equivocal. I will brother.DMW said:I guess so...
Bring that action to BB.Sandy Springs & Dawsonville Ga -
I'll have Nichole tie that up and send it tomorrow brother.SmokeyPitt said:
If it makes you feel better...my wife recently turned vegan.bucky925 said:Rofl....I've only been married to her for 34 years and we have been together for several more. We are both too old and lazy to get a divorce.
@bgebrent the ribs look phenomenal, but I'm gonna need that marinated veggie and rice recipe...Sandy Springs & Dawsonville Ga -
Those look incredible. Do you use any type of smoking wood?LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Brent always has wood when Nichole cooks.XC242 said:Those look incredible. Do you use any type of smoking wood?"I've made a note never to piss you two off." - Stike -
Smart guy. I used peach wood, nice kiss. The marinade/glaze drove the flavor however.XC242 said:Those look incredible. Do you use any type of smoking wood?Sandy Springs & Dawsonville Ga -
Beautiful cook, and of course, baby backs. Very fine job on the marinade, and of course, Nicole's presentation of sides, with the Hawaiian baby backs is unbeatable.
I would make a fool of myself, in record time, with a meal such as that."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you brother.YukonRon said:Beautiful cook, and of course, baby backs. Very fine job on the marinade, and of course, Nicole's presentation of sides, with the Hawaiian baby backs is unbeatable.
I would make a fool of myself, in record time, with a meal such as that.Sandy Springs & Dawsonville Ga -
Very well done!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I’m wiping the drool off the screen. Those ribs look incredible!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
-
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum