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OT What The Health OT
Just checking to see if anyone has watched this documentary on Netflix? This is a food forum and I thought it was interesting to see if anyone had watched. Makes you think about what we are putting into our bodies. I will be the first to say I eat way to much red meat.
Comments
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I am trying to add more vegetables but I will never be a vegetarian much less a vegan. I don’t have Netflix though so I am guessing about the content.
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I'm trying to eat more vegetarians.
______________________________________________I love lamp.. -
nolaegghead said:I'm trying to eat more vegetarians.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:nolaegghead said:I'm trying to eat more vegetarians.Sandy Springs & Dawsonville Ga
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nolaegghead said:I'm trying to eat more vegetarians.Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
g8golfer said:Just checking to see if anyone has watched this documentary on Netflix? This is a food forum and I thought it was interesting to see if anyone had watched. Makes you think about what we are putting into our bodies. I will be the first to say I eat way to much red meat."I've made a note never to piss you two off." - Stike
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There is generally a tremendous amount of propaganda in many of these 'documentaries'. If you follow the money you will find out whose agenda is being pushed.
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Salad is what my food eats, as I am a meatatarian. On another note, if you haven’t watched Chef’s Table on Netflix you’re missing out.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
The original, "Faces of Death" slaughterhouse scenes were pretty cool. Not quite as nice as a trip to @20stone garage during what's becoming their semi-annual pig culling.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
CTMike said:Salad is what my food eats, as I am a meatatarian. On another note, if you haven’t watched Chef’s Table on Netflix you’re missing out."I've made a note never to piss you two off." - Stike
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thetrim said:The original, "Faces of Death" slaughterhouse scenes were pretty cool. Not quite as nice as a trip to @20stone garage during what's becoming their semi-annual pig culling.
In most places, you can find a local farmer that raises their animals that way that our (great) grandparents did. Here is a link that I just Googled (there may be better sites, but this popped up first):
http://www.eatwild.com/index.html
We often comment that our pigs just have one bad day (as opposed to a completely bad lifetime), but it occurs to me that they are all barrows*, so make that two bad days.
* The pig equivalent of a capon, or a gelding, or a steer(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
nolaegghead said:I'm trying to eat more vegetarians.
NOLA -
Since watching that, we eat almost every lunch and breakfast vegan. Handful of our dinners too. Have been buying higher quality meat as well. I’ve purchased eggs once in the last six months.
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buzd504 said:nolaegghead said:I'm trying to eat more vegetarians.
______________________________________________I love lamp.. -
20stone said:thetrim said:The original, "Faces of Death" slaughterhouse scenes were pretty cool. Not quite as nice as a trip to @20stone garage during what's becoming their semi-annual pig culling.
In most places, you can find a local farmer that raises their animals that way that our (great) grandparents did. Here is a link that I just Googled (there may be better sites, but this popped up first):
http://www.eatwild.com/index.html
We often comment that our pigs just have one bad day (as opposed to a completely bad lifetime), but it occurs to me that they are all barrows*, so make that two bad days.
* The pig equivalent of a capon, or a gelding, or a steer
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I have a colleague who loved the documentary and has bought into many of its claims. I have not seen it and should reserve judgment, but I am skeptical.
http://nationalpost.com/life/food/why-netflix-documentary-what-the-health-has-got-nutritional-advice-very-very-wrong
Among a host of other things, this article about the film cites the use of the “meaningless and fear-mongering term ‘toxin’ without explaining what it means”. This alone would likely be enough to turn me off from watching it.
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Haven't watched that one but I'll check it out. I've watched many other similar documentaries.
I would agree that most folks probably should eat far more vegetable matter than they do but I don't think completely excluding meat (red or otherwise) means one will necessarily be any healthier.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Watch one of the Michael Pollan documentaries - he’s practical and straightforward, definitely not a food activist. In Defense of Food is a good one to start with, his Cooked series is good as well. I believe he’s a professor of journalism, so his research and storytelling is pretty interesting.Love you bro!
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This is a scare tactic type. Neat to watch. Just shows how must of our illness is linked to processed foods. Got a good friend of mine that has been doing plant based diet for about 6 months. Said it’s the best he has ever felt period. Says he has tons of energy and just feels better overall.
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Yeah, pretty much any overarching “This food or type of food is killing us” show is all BS, just because diet is such a personal thing.
Pollan does have the absolute best general advice on diet:
Eat food. Not too much. Mostly plants.LBGE
Pikesville, MD
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g8golfer said:This is a scare tactic type. Neat to watch. Just shows how must of our illness is linked to processed foods. Got a good friend of mine that has been doing plant based diet for about 6 months. Said it’s the best he has ever felt period. Says he has tons of energy and just feels better overall."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:g8golfer said:This is a scare tactic type. Neat to watch. Just shows how must of our illness is linked to processed foods. Got a good friend of mine that has been doing plant based diet for about 6 months. Said it’s the best he has ever felt period. Says he has tons of energy and just feels better overall.
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watched tonight, wasn’t impressed. I feel it’s another story of how going to the extreme on one side or the other is the only way to go. As in all things, balance is key.
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g8golfer said:JohnInCarolina said:g8golfer said:This is a scare tactic type. Neat to watch. Just shows how must of our illness is linked to processed foods. Got a good friend of mine that has been doing plant based diet for about 6 months. Said it’s the best he has ever felt period. Says he has tons of energy and just feels better overall.
I'm not that guy that follows the other lemmings. I need to be informed to my satisfaction by various sources of information, sources with veracity. I couple that information into my theorum of world-view, a model that changes ever so slightly as new information is gained. I try ignoring populous bias and weigh information based on source, science, data and trying to make the world a better, more successful and safer place for all, and that bias is weighed to the long run, as we humans will be on the planet for as long as we can control ourselves enough to not self-exterminate.
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