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Adulterated Mongolian Beef
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Mattman3969
Posts: 10,457
I know mushrooms don’t belong in Mongolian Beef but damn they taste good
on the large
On my my plate with rice
on the large
On my my plate with rice
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analyze adapt overcome
Comments
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Killer!
I didn't know there were rules to Mongolian style cooking.
You rocked it!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
I had to look just knowing the "correct any mistake" diamond plate would take care of things. Great looking cook and outcome as always. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Plated meal looks fanfriggingtastic."I've made a note never to piss you two off." - Stike
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Thanks guys !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Love the break from the norm @Mattman3969Visalia, Ca @lkapigian
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I’ve never been to Mongolia so I wouldn’t know. That looks like an excellent meal though.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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It looks to me like they belong.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Lovely meal and agree with the mushroom sentiment.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Well, just call it Mattman Beef! Looks great
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It looks great. Big fan of Mongolian beef here, the local restaurant does a pork version.
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I’ve done a chicken version that is crazy good.Gulfcoastguy said:It looks great. Big fan of Mongolian beef here, the local restaurant does a pork version.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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