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ButtBlast 2018
Comments
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theyolksonyou said:I just keep kicking myself in the a$$. Looks like the best one yet. Oh well, your kids only grow up once...
So true and despite your genes your kids are great! guess you married right!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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thetrim said:I’m looking for BB35 when Caliprince shows up with some of his model girlfriends!"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:thetrim said:I’m looking for BB35 when Caliprince shows up with some of his model girlfriends!Sandy Springs & Dawsonville Ga
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Sea2Ski said:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Sea2Ski said:
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Killit_and_Grillit said:caliking said:Dunno about all you jackwagons, but I’ve got my cook for BB19 already planned#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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DMW said:Sea2Ski said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Killit_and_Grillit said:caliking said:Dunno about all you jackwagons, but I’ve got my cook for BB19 already plannedSandy Springs & Dawsonville Ga
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Doing the best possible on the video stitching. Hopefully no one falls asleep while viewing it! Will hopefully upload tomorrow morning for a quick review of panelist before posting for the masses.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
bgebrent said:caliking said:Killit_and_Grillit said:caliking said:Dunno about all you jackwagons, but I’ve got my cook for BB19 already planned------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
caliking said:DMW said:Sea2Ski said:
https://www.rapascrapple.com/
I see they do have a "Buy Online" option on their website:
https://www.rapascrapple.com/collections/buy-online
But that only works November - February.
Another option, relocate to a more sane area of the country where scrapple is available in store year round. I know a realtor...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
SandyHookEgger said:Waiting on a fresh batch of ingredients!
edit to add —
those bloodys were REALLY good.
All the food and drink.
Brandi and Bug got a belly burnt end and we’re going to have to make them at the house, now! If anyone has the recipe?
But, first on the list, is rons bourbon slushees. We found the recipe for those, and will be serving them, bag and all, at Brandi’s mom’s surprise 60th birthday on the fourth.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:SandyHookEgger said:Waiting on a fresh batch of ingredients!Sandy Springs & Dawsonville Ga
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We were interested in getting some 2018 shirts after the fact - is the store going to reopen?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:We were interested in getting some 2018 shirts after the fact - is the store going to reopen?Sandy Springs & Dawsonville Ga
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@MaskedMarvel
Damn fine piece.
Nice to to meet you, BTW. And i still stand by what I said about your contribution to the event.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:@MaskedMarvel
Damn fine piece.
Nice to to meet you, BTW. And i still stand by what I said about your contribution to the event.
dude. You and @jupi@"Jupiter Jim" should never hug.
Out of all the best hugs I got all day, and there were a LOT,
you two should teach a class.
Anyway - you know what I mean...
I’ve already put in for vacation for next year.
We’ll be staying, cooking, cigarring, and mixing up some drinks with everyone all weekend. Already can’t wait!!!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
@MaskedMarvel
Glad you will be there for the next."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
What was great about BB3. There is a core group of us that put this together, around the core group of John, Matt and Gary. Every year we attempt to cook for the masses and each other. Every year the food is unbelievable and beyond plentiful. From wings to cakes, tomato pies to pecan pies, from bacon wrapped wings to paella, from pig shots to pizza meatballs, and from breakfast casserole to scrapple. And thats just what occurred during daylight hours.
After hours was less family friendly. Friday nights food was off the charts and culminated in Carrie's crawfish boil. Do not ever miss that! Saturday night was a friggin beef extravaganza. Ron turned out 2 prime beef tenderloins with Kings Hawaiian bread and blue cheese-sriracha sauce, oh my!! Dylan made his Baltimore Pit beef with is to die for. My compliment was an SRF black brisket that turned out ok. BB3 was incredible. Mostly due to all the great cooks. Hoping BB4 materializes.Sandy Springs & Dawsonville Ga -
DMW said:caliking said:DMW said:Sea2Ski said:
https://www.rapascrapple.com/
I see they do have a "Buy Online" option on their website:
https://www.rapascrapple.com/collections/buy-online
But that only works November - February.
Another option, relocate to a more sane area of the country where scrapple is available in store year round. I know a realtor... -
DoubleEgger said:DMW said:caliking said:DMW said:Sea2Ski said:
https://www.rapascrapple.com/
I see they do have a "Buy Online" option on their website:
https://www.rapascrapple.com/collections/buy-online
But that only works November - February.
Another option, relocate to a more sane area of the country where scrapple is available in store year round. I know a realtor...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thinking it might take more than scrapple to get @DoubleEgger to move anywhere. He has a pretty sweet set up where he is now."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Has there been a date set for #4?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Next year #4 I would like to cook..I already have my plan together...So I am getting in early.. South African Boerewors,and maybe a few more SA delicacies..Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:Next year #4 I would like to cook..I already have my plan together...So I am getting in early.. South African Boerewors,and maybe a few more SA delicacies..Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
YukonRon said:Has there been a date set for #4?"I've made a note never to piss you two off." - Stike
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MaskedMarvel said:SandyHookEgger said:Waiting on a fresh batch of ingredients!
I use mine as my tailgating kitchen. I actually hope to get by and see their store while visiting CO this summer. mycampkitchen.com
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:MaskedMarvel said:SandyHookEgger said:Waiting on a fresh batch of ingredients!
I use mine as my tailgating kitchen. I actually hope to get by and see their store while visiting CO this summer. mycampkitchen.comColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
MaskedMarvel said:
Brandi and Bug got a belly burnt end and we’re going to have to make them at the house, now! If anyone has the recipe?
I basically riffed off this recipe:
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/
A couple of changes that are easy for folks in NC. For the rub, I used Dizzy Pig Raging River Rub.
For the glaze, I mixed half a cup of Carolina Sweet BBQ sauce with half a cup of Bone Sucking Sauce. Instead of Frank's hot sauce, I used Sriracha. Other than that, just follow the recipe. They're easy to do and only take a couple of hours to make. Enjoy!"I've made a note never to piss you two off." - Stike
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