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Grilled Halibut with Pistachio Pesto
Comments
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You are on fire lately! Looks amazing to meKeepin' It Weird in The ATX FBTX
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Thank you sir!The Cen-Tex Smoker said:You are on fire lately! Looks amazing to meSandy Springs & Dawsonville Ga -
That looks amazing - I've got to try pistachio pesto!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
The pistachio pesto makes it. I'm gonna put it in my scrambled eggs tomorrow. Good stuff.mEGG_My_Day said:That looks amazing - I've got to try pistachio pesto!!Sandy Springs & Dawsonville Ga -
@bgebrent
Another outstanding cook my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No worries, I put it back to Sat night, the halibut looked prime and I wanted to get it right. Also the wild garlic pesto hadn't fully defrosted, and nuking that stuff in a microwave to get it warm also kills it.bgebrent said:
Sorry my friend, just saw this and you're probably in bed now. Hope it went well. Dome temp was 400.Stormbringer said:We're doing this tonight! I haven't done much fish in the BGE, I see it's direct, about what time and temp are we looking at for the halibut?
So 400F dome temp it is.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
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