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Announcement: Weekend throwdown - Juicy Lucy Hamburgers
Comments
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A gentleman never eats and tells.ColtsFan said:I dated a girl named Lucy in high school. And she was... I better stop thereMichiana, South of the border. -
Game on! Running low on Kentucky jelly, though - Amazon delivering a gallon Monday (a standing order through Alexa...).Maryland, 1 LBGE
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*bump*
______________________________________________I love lamp.. -
Does the meat need to be burger? Asking for a friend..."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Smoked Gouda and Pear Preserve/Balsamic Reduction Juicy Lucy Smashburgers.
Ingredients.
80/20 ground beef
Axis ground meat
Deli buns, buttered and grilled
Mixed greens
balsamic reduction
pear reduction
carmalized onions
Sliced Bosc pears
Bacon
1) Groceries and Homemade pear preserves I made at my grandpas farm last weekend.
2) Filled with Gouda and the balsamic reduction I mixed with the liquid from pear preserves.
3) Carmalized onions. Cooked bacon. Put extra cheese and Bosc pears on the mandolin for toppings.
4) semi smashed burgers (see cheese starting to come out of the center)
5) Plating. With forks. And herb garlic tator tots
Almost forgot the Juicy pic. Preggers approved. "Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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You can't tell me what to do.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Remember, I'm posting a new thread for the judging. You can go Leroy Jenkins and post here, then post there, but only votes cast on the judging thread will be used to select the best burger and sucker that hosts the next throw-down.
bump
______________________________________________I love lamp.. -
@nolaegghead I don't know any other way.nolaegghead said:You can go Leroy Jenkins and post here, then post there,
Times up. Let's do this."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Just establishing a baseline here:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That looks great. Did you use crispy chorizo rounds on yours? No - that was me. Looking forward to the posting threat. This was a fun throwdown!JohnInCarolina said:Just establishing a baseline here:
It's a 302 thing . . . -
Beef and black pudding burgers. Think in US you may call black pudding 'blood sausage'. 900g beef. 300g black pudding. Red onion finely diced. Seasoned. That's it.
First time at these - turned out great.
Photos of the raw patties above too - just stuck em on the cast iron griddle.
The bladk pudding, being so rich, keeps the burger really juicy. -
Mine is called Ode to the Buffalo
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Preview
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That buf Mozz (I find it a Kroger) is good stuff. Standing by.Sandy Springs & Dawsonville Ga
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Bella Lucy
The fillings
Large, small and mini now Egging in Rowlett Tx -
Seems like folks are jonesing for the post it thread!!It's a 302 thing . . .
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I call it the stuffed meatball burger. Ricotta and mozzarella with Italian seasoning stuffed burger topped with marinara, onions, tomato, peppercinis. All on chesse and garlic toast.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Is it true buffalo mozz? I can get it here in utard, but have to drive 45 minutes south to SLC to get it; if Kroger is now carrying I can get it closer. Thanks!bgebrent said:That buf Mozz (I find it a Kroger) is good stuff. Standing by."First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
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Before the picture loaded and I could read the text I thought you were talking about a single 1.2 kg burger. Imagine my disappointment ...TheToast said:
Beef and black pudding burgers. Think in US you may call black pudding 'blood sausage'. 900g beef. 300g black pudding. Red onion finely diced. Seasoned. That's it.
First time at these - turned out great.
Photos of the raw patties above too - just stuck em on the cast iron griddle.
The bladk pudding, being so rich, keeps the burger really juicy.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I see over on the official thread, several are having difficulty with the instructions given...
You may post up to 4 pictures.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:I see over on the official thread, several are having difficulty with the instructions given...
You may post up to 4 pictures.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Thou shall count to three. No more. No less. Three shall be the number thou shall count. And the number of the counting shall be three. Four shall thou not count; neither shall thou count two, excepting that thou then proceed to three.
Five is right out!
https://www.youtube.com/watch?v=xOrgLj9lOwk
It's a 302 thing . . . -
You get extra points for breaking the rules. Duh!DMW said:I see over on the official thread, several are having difficulty with the instructions given...
You may post up to 4 pictures.
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