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Prime Dino Ribs

Happened upon a package of prime full size short ribs a while back at Costco. 

Thawed them out for tonight's dinner. Rub was Meatchurch Holy Cow and The Gospel. 

Set up the egg with Fogo and cherry chunks and smoked for about 7 hrs around 300. 

First rack finished quicker so finished cooking the mac and cheese on the egg. Aged cheddar, jack and goat cheese with bacon, onions and creme friache. 


Turned out great!  All the brisket flavor without the time commitment and hassle. 
Couple strawberry margaritas to round things out...cheers!!

LBGE in Elm Grove, WI

Comments

  • lousubcaplousubcap Posts: 16,770
    Great cook and even better money shot.  Congrats on the cook.  Nailed it.  You are right about the brisket on a stick flavor-but the rib cook is so much more predictable  ;).  
    BTW- impressive smoke ring.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • 500500 Posts: 2,724
    Very nice. Will be on the lookout for this cut
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • TheophanTheophan Posts: 2,127
    MAN that all looks GOOD!  The ingredients on the mac and cheese sound killer!  Great looking meat.  ALL of it looks wonderful!
  • YukonRonYukonRon Posts: 12,238
    Jeeeeeeeeeeeeeeewiiiiiiizzzzzzzzzzzz X infiniti.......
    Great cook, so Dude worthy
    Therefore:
    Dude.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • thetrimthetrim Posts: 5,653
    Awesome!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • bgebrentbgebrent Posts: 16,468
    Wow!  Great feast. 
    Sandy Springs & Dawsonville Ga
  • The_StacheThe_Stache Posts: 819
    Nice cook!! Love the Mac n Cheese!!

    In a full time state of entropious nebulinity as Head Brewmeister and Chief Flatulator @ Rancho Loco Brewery and Flatutorium, Kirkland, TN

  • WeberWhoWeberWho Posts: 6,332
    Dang that looks good! 
  • THEBuckeyeTHEBuckeye Posts: 4,044
    Drooling
    New Albany, Ohio 

  • ColtsFanColtsFan Posts: 1,782
    That isn't fair.

    Marvelous

    Two large BGE, KJ Jr, 36" Blackstone, FlameBoss 300
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • ThatgrimguyThatgrimguy Posts: 3,830
    Dude. That looks perfect!! Outstanding!!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • JohnInCarolinaJohnInCarolina Posts: 11,563
    Awesome cook - love the color you got.  Those are drool-worthy.  

    More important, I'm psyched Costco might start carrying these!  They're not all that easy to find in my experience, and I love cooking them.  
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • SPRIGSSPRIGS Posts: 432
    I could eat a whole slab of those!  They look incredible and I bet the they tasted just as good as they look.  Great meal right there!
    XL BGE
  • FoghornFoghorn Posts: 6,474
    I'd hit that all night long.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Wow look's good. I have yet to see those in our Costco in AZ. 
  • @Wanasmoke that mac n cheese looks good!!! Care to share the recipe?  
  • Looks great, I have half a package of those babies in the freezer that may just have to start the defrosting process.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • Hans61Hans61 Posts: 3,405
    Nice man!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • WanasmokeWanasmoke Posts: 272
    Awesome cook - love the color you got.  Those are drool-worthy.  

    More important, I'm psyched Costco might start carrying these!  They're not all that easy to find in my experience, and I love cooking them.  
    @JohnInCarolina I stopped in on a Saturday morning....not my usual time. They had more of a varied meat selection for some reason. I may be stopping there more often on Saturday now!
    LBGE in Elm Grove, WI
  • XC242XC242 Posts: 1,102
    Those look incredible! We had choice beef ribs last night and they were the best I've ever had. Can only imagine how good prime are. Well done :clap:
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • bucky925bucky925 Posts: 964
    If you are anywhere near Lexington NC, Conrad-Hinkle keeps these in stock.  The butcher guy told me he ordered several times until he got the cut he wanted.  On a side not their pimento & cheese is to die for. 
    Live fast. die young, and leave a well marbled corps. 
  • That is fantastic. Great pics, too.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    I would kill that!!   Beautiful pics!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • All of that looks so good, nicely done
  • WanasmokeWanasmoke Posts: 272
    edited August 2017
    @Wanasmoke that mac n cheese looks good!!! Care to share the recipe?  
    @CheeseheadinAZ  I just made it up on the fly....still searching for mac nirvana. Put cooked noodles in pan with milk, creme fraiche, aged cheddar, jack and goat cheese. Added some sautéed bacon and onions. Covered and heated through on the egg at about 350 indirect. Took foil off, added half stick of butter and cooked till bubbly and proper texture.  Thought it was good- room for improvement yet ;) 

    Go Pack Go!
    LBGE in Elm Grove, WI
  • johnnypjohnnyp Posts: 2,902
    great looking meal.
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • pgprescottpgprescott Posts: 10,522
    I would have trouble pushing the plate away before I was physically ill. Too damn good!
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