I like my butt rubbed and my pork pulled.
Member since 2009
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Prime Dino Ribs
Wanasmoke
Posts: 388
Happened upon a package of prime full size short ribs a while back at Costco.
Thawed them out for tonight's dinner. Rub was Meatchurch Holy Cow and The Gospel.
Set up the egg with Fogo and cherry chunks and smoked for about 7 hrs around 300.
First rack finished quicker so finished cooking the mac and cheese on the egg. Aged cheddar, jack and goat cheese with bacon, onions and creme friache.
Turned out great! All the brisket flavor without the time commitment and hassle.
Couple strawberry margaritas to round things out...cheers!!
Thawed them out for tonight's dinner. Rub was Meatchurch Holy Cow and The Gospel.
Set up the egg with Fogo and cherry chunks and smoked for about 7 hrs around 300.
First rack finished quicker so finished cooking the mac and cheese on the egg. Aged cheddar, jack and goat cheese with bacon, onions and creme friache.
Turned out great! All the brisket flavor without the time commitment and hassle.
Couple strawberry margaritas to round things out...cheers!!
LBGE in Elm Grove, WI
Comments
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Great cook and even better money shot. Congrats on the cook. Nailed it. You are right about the brisket on a stick flavor-but the rib cook is so much more predictable
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BTW- impressive smoke ring.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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MAN that all looks GOOD! The ingredients on the mac and cheese sound killer! Great looking meat. ALL of it looks wonderful!
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Jeeeeeeeeeeeeeeewiiiiiiizzzzzzzzzzzz X infiniti.......
Great cook, so Dude worthy
Therefore:
Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Awesome!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Dang that looks good!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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That isn't fair.
Marvelous
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Dude. That looks perfect!! Outstanding!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Awesome cook - love the color you got. Those are drool-worthy.
More important, I'm psyched Costco might start carrying these! They're not all that easy to find in my experience, and I love cooking them."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I could eat a whole slab of those! They look incredible and I bet the they tasted just as good as they look. Great meal right there!XL BGE
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I'd hit that all night long.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Wow look's good. I have yet to see those in our Costco in AZ.
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@Wanasmoke that mac n cheese looks good!!! Care to share the recipe?
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Looks great, I have half a package of those babies in the freezer that may just have to start the defrosting process.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice man!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@JohnInCarolina I stopped in on a Saturday morning....not my usual time. They had more of a varied meat selection for some reason. I may be stopping there more often on Saturday now!JohnInCarolina said:Awesome cook - love the color you got. Those are drool-worthy.
More important, I'm psyched Costco might start carrying these! They're not all that easy to find in my experience, and I love cooking them.LBGE in Elm Grove, WI -
Those look incredible! We had choice beef ribs last night and they were the best I've ever had. Can only imagine how good prime are. Well done
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
If you are anywhere near Lexington NC, Conrad-Hinkle keeps these in stock. The butcher guy told me he ordered several times until he got the cut he wanted. On a side not their pimento & cheese is to die for.
Be careful when following the masses. Sometimes the M is silent.
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That is fantastic. Great pics, too.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I would kill that!! Beautiful pics!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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All of that looks so good, nicely done
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@CheeseheadinAZ I just made it up on the fly....still searching for mac nirvana. Put cooked noodles in pan with milk, creme fraiche, aged cheddar, jack and goat cheese. Added some sautéed bacon and onions. Covered and heated through on the egg at about 350 indirect. Took foil off, added half stick of butter and cooked till bubbly and proper texture. Thought it was good- room for improvement yetCheeseheadinAZ said:@Wanasmoke that mac n cheese looks good!!! Care to share the recipe?
Go Pack Go!LBGE in Elm Grove, WI -
great looking meal.XL & MM BGE, 36" Blackstone - Newport News, VA
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I would have trouble pushing the plate away before I was physically ill. Too damn good!
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