Mediterranean-ish Pork Chops

DMW

Stopped by Wegman's today to pickup some pork butts and ribs for this week and next weekend. Also grabbed a pack of chops for dinner tonight.
Just after I put them on the Small raised direct around 300*, the sky opened up and dumped some much needed rain. Ran out and set the rain cap on top:


Used an umbrella when I went out to flip and rearrange them:


While they were roasting, I made a sauce based on http://www.food.com/recipe/mediterranean-pork-chops-243405 minus the capers. Only reason, I didn't have capers.


Pulled them between 140*-148*, the thinner one got hotter.


Sliced and served with the sauce and a nice Mediterranean salad my wife made.



Really nice meal. Great combo of rub and sauce. The sauce is more of a chutney consistency.

Oh, and the lighting in my kitchen sucks...

booksw

Looks great!! Would you make them again the same way?  Great pics!!

DMW

booksw said:

Looks great!! Would you make them again the same way?  Great pics!!

Thanks! If it hadn't been raining, I probably would have taken the Woo out and dropped them down closer to the fire to finish and get them a bit darker color. That said, they were delicious as they were.

lkapigian

Nice, very nice

Nature Boy

Bravo!! Nice looking cook, especially for the summertime.
Cheers!
Chris

tml1230

As incredible as that looks and with your great photography skills, I sure wouldn't sweat the kitchen lighting. capers are overrated!

CPARKTX

Awesome looking meal

SGH

Brother D, I had to Google "ish". Nonetheless, allow me:

Photo Egg

Looks great. Really like that rub on lamb pops as well

SmokingPiney

Great looking plate! 

Thanks for posting the recipe.