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Happy Fathers Day To all ( and me)- Home Sausage Makers Might Like this
Upgraded to this- First stuffer I bought was the LEM SS #5 pounder-If you are looking to buy, get nothing less than 10#--Was happy with it, but found I really never make small batches and wanted something Hands Free--20# and Motorized
Visalia, Ca @lkapigian
Comments
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You'd have make a ton of sausage to justify the unit pictured. Too rich for my blood.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFL , I know it sat in the "Cart" for and hour or two before I hit "submit order, but I mentally justified it to myself...
Visalia, Ca @lkapigian -
I originally got the lem 5# hand crank then added the 15# and now am comsiderung the dual gear unit so refillimg the cylinder can happen much faster...
Post picts of your new addition in action when youre able..... -
That thing is a beast. Happy Fathers Day to you!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
westernbbq said:I originally got the lem 5# hand crank then added the 15# and now am comsiderung the dual gear unit so refillimg the cylinder can happen much faster...
Post picts of your new addition in action when youre able.....
@westernbbq I plan on breaking it in next week, will post pictures...I like the 5 pounder, but anyone here considering buying a dedicated stuffer, go no less than 10 preferably more Thanks @20stone Happy Fathers DayVisalia, Ca @lkapigian -
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NPHuskerFL said:You'd have make a ton of sausage to justify the unit pictured. Too rich for my blood.
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DoubleEgger said:NPHuskerFL said:You'd have make a ton of sausage to justify the unit pictured. Too rich for my blood.
That was my mindset!Visalia, Ca @lkapigian -
Hey spending money on a sausage stuffer, meat grinder, dutch ovens, big green eggs, guru, wok, cgs accessories and of course the dough proofing boxes and uuni pizza oven are all money savers in the long run, right? Very few restaurant visits....
For pre fathers day celebration tonight we did go to pizzeria bianco and it was exquisite, as always.....
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Showed up yesterday, it is a beast, dwarfs my LEM Grinder...Making a quick batch of Italian sausage today to try it out....Ran it through its paces yesterday with nothing in it, works like a charm....no more cranking no more clamping down a stufferVisalia, Ca @lkapigian
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What kind of grinder is it?Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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Visalia, Ca @lkapigian
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Bit of a learning curve on stuffer speedVisalia, Ca @lkapigian
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DoubleEgger said:NPHuskerFL said:You'd have make a ton of sausage to justify the unit pictured. Too rich for my blood."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Holy Mother of Zeus! I bet that makes the biggest sausage on the block. Your wife will have to run off the neighbor ladies (on account of your sausage!)
Seriously, that's nice. I'm slummin' it with the 5 pound LEN piston. Did upgrade to one of the LEN grinders last black monday or some artificial commercial holiday. Have a sausage mixer and something weird I've never used that a buddy gave me - it's a link cutter. Pinches it and cuts it, looks like a Ferris Wheel that you'd see in the movie "Pin Head".
______________________________________________I love lamp.. -
I too bought the LEM 5 pound stuffer as well and it is too small for when I make sausage. I upgraded to the 15 pound one. Really envious of your beast though!Nerk Ahia LBGE
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nolaegghead said:Holy Mother of Zeus! I bet that makes the biggest sausage on the block. Your wife will have to run off the neighbor ladies (on account of your sausage!)
Seriously, that's nice. I'm slummin' it with the 5 pound LEN piston. Did upgrade to one of the LEN grinders last black monday or some artificial commercial holiday. Have a sausage mixer and something weird I've never used that a buddy gave me - it's a link cutter. Pinches it and cuts it, looks like a Ferris Wheel that you'd see in the movie "Pin Head".Visalia, Ca @lkapigian -
Making sausage is cool.....
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I feel like such a heathen; I just buy my sausage from the grocery store.
Going to have to find me some fresh sausage somewhere.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
SaintJohnsEgger said:I feel like such a heathen; I just buy my sausage from the grocery store.
Going to have to find me some fresh sausage somewhere.
There is some good stuff out there no doubt, but the price per LB for anything decent is crazy........you can always find Boston Butt around a dollar a LB , I started with a less that $50.00 Harbor Freight Grinder with a stuffer attachment, was hooked the first time.........Visalia, Ca @lkapigian
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