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OT: Kraft BBQ sauce

Wolfie51sbWolfie51sb Posts: 265
In my younger days (and before the BBQ boom of the past 10-20 years), I was on a budget when it came to grocery shopping. Kraft BBQ sauce more often than not was my choice. This week Kroger had it on sale for 79 cents a bottle. I know it's not sexy, but man, it's not a bad sauce right out of the bottle or as a base to be spruced up with your own preferences.

I used a bottle on some 2-2-1 ribs today, and they were great. Was glad I picked up a quartet of bottles.


Columbus, Ohio


  • SGHSGH Posts: 25,172
    a base to be spruced up with your own preferences.

    I have been preaching the above for decades. It is an excellent base that you can doctor up with honey, whiskey, butter, hot sauce, sugar, etc, etc. Kind of a make your own sauce without actually having to make your own sauce. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • epcotisbestepcotisbest Posts: 2,035
    Yeah, sometimes use it as a base for other stuff like black pepper, honey, assorted spices and apple cider vinegar. Easy and tasty.
  • JeremiahJeremiah Posts: 6,132
    Add me to the camp. Back in college we dumped gallons of the stuff on chicken leg quarters...a lot. It'll always have a sweet spot for me too. 
    Slumming it in Aiken, SC. 
  • northGAcocknorthGAcock Posts: 11,270
    It makes some of the best BBQ Chicken one can make straight up. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • FockerFocker Posts: 8,364
    edited May 2017
    This is in line with my SBRs "sweet spot" @Jeremiah speaks of.

    You see a bottle on a picnic table at a know you shouldn't....but when peeps aren't grab it, apply, and quickly scarf.  =)
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Ozzie_IsaacOzzie_Isaac Posts: 9,110
    KC Masterpiece was my cheap go to.  I still keep some in the pantry for when little kids come to BBQs.  (I sneak some on my own stuff on occasion)
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • DoubleEggerDoubleEgger Posts: 13,518
    I grew up with Kraft on burnt meat. It'll cover up a lot of sin. 
  • Dave in FloridaDave in Florida Posts: 1,153
    Krafts BBQ sauce and charred chicken quarters...awwwww...the trip down memory lane.


    Welcome to the Swamp.....GO GATORS!!!!
  • Hans61Hans61 Posts: 3,531
    Kraft is simple and good
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • HofstraJetHofstraJet Posts: 1,123
    edited May 2017
    Kraft's spicy honey is my favorite of the supermarket brands but they seemed to stop making it. Can't find it on shelves anymore. 
    Two Large Eggs, 36" Blackstone, 6 gal Cajun Fryer, and a MiniMax in SE Florida - My New Table
    Twitter: @ Bags
  • nolabrewnolabrew Posts: 241
    I am known for my insistence on Kraft original sauce. I make a lot of my own sauces now, but I still enjoy Kraft. 
  • krobertsmsnkrobertsmsn Posts: 649
    yes and I like KC Masterpiece as well
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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