Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT: A Couple Of SF Build Photos

13»

Comments

  • CTMike
    CTMike Posts: 3,679
    Brason said:
    Man what a rig! I cant wait to see the food coming off of this beast.
    Photos can be seen at www.facebook.com/goindeepbbq

    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
    · Share on FacebookShare on Twitter
  • CTMike
    CTMike Posts: 3,679
    edited July 2017
    Just picked Mortimer up from the fab shop a little bit ago. 

    Just enough room to fit the cooler between the propane burners and an open door on the prep table. 

    There is more room between the cooler and the chargrill than I expected, but I am thinking I will have a heat shield (2 vertical sheets of steel with some Roxul sandwiched between) installed once the catering season is over. Don't want to shorten the life of the cooler by making it work harder if I can help it. 

    Plugged the cooler in and it cooled from ambient to 34 degrees in about 30 minutes, very happy with that. 


    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,387
    Just keeps getting better (and cooler =)=)=)=) )
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • Brason
    Brason Posts: 330
    Wow. That this is a beast. It looks like lots of fun.
    Cheers,

    Jason

    Orange County- CA
    · Share on FacebookShare on Twitter
  • CTMike
    CTMike Posts: 3,679
    thetrim said:
    Just keeps getting better (and cooler =)=)=)=) )
    One more mod I am going to make in the off-season is have a 3/4 height insulated holding oven mounted between the prep table and the cooler. Once I get to an event site, use the pig winch on the backside to lower the oven to the ground, load it back up at the end of the day. 

    The health department was fine with the warmer above the firebox, but adding a dedicated warming oven will give me a humidity controlled space and increase my holding capacity.  
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    That is BIG TIME. Congrats.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

Categories