Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spicy Chuckie
Mattman3969
Posts: 10,458
3lb chuckie rubbed with DP Red Eye Express with extra pepper added. Smoked over white oak at 300 cause I got started late. 30 mins before I thought the chuckie would be ready to pan I added the onions, peppers, beef broth, worscheshire sauce and half of the juice frame the peppers to the egg to warm up. Nothing like added your meat to cold liquids to slow a cook down.
While this was happening outside I had green beans and bacon simmering down on the cooktop inside. Finally figured out they taste just as good made inside as outside and I wasn't feeling the duo egg dance today.
Chuckie got panned for 2hrs then the salted taters went in the hot box. I know I'm breaking all the egg rules tonight but it still tasted great
Chuckie is done and cooling a bit
And plated
absolutely one of the best chuckies I've made in a while. Only difference is I cooked it hotter cause I was in a hurry and it was higher in the dome for the initial park of the cook. Thanks for looking.
While this was happening outside I had green beans and bacon simmering down on the cooktop inside. Finally figured out they taste just as good made inside as outside and I wasn't feeling the duo egg dance today.
Chuckie got panned for 2hrs then the salted taters went in the hot box. I know I'm breaking all the egg rules tonight but it still tasted great
Chuckie is done and cooling a bit
And plated
absolutely one of the best chuckies I've made in a while. Only difference is I cooked it hotter cause I was in a hurry and it was higher in the dome for the initial park of the cook. Thanks for looking.
-----------------------------------------
analyze adapt overcome
Comments
-
I'd absolutely tear that up brutha man!!! Looks great.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
No rules breached as far as I'm concerned. Looks excellent Matt!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
Thank you sir!!shtgunal3 said:I'd absolutely tear that up brutha man!!! Looks great.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Sometimes the KISS is soooo much better. Thanks Blake!NPHuskerFL said:No rules breached as far as I'm concerned. Looks excellent Matt!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Much appreciated!StillH2OEgger said:That looks delicious. Nice work!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks great. I have about 3 DPs getting low so I guess I need to go ahead and order this Red Eye Express.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Great cook as always and you are the master of the diamond plate. Most eggcellent groceries right there. Definitely too many irons in the fire for me. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@lousubcap - easily manageable with an adult beverage at each station.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Are those pepperoncinis? Looks delicious!
Large BGE -- New Jersey -
Great cook brother! Looks outstanding!Sandy Springs & Dawsonville Ga
-
Second that.bgebrent said:Great cook brother! Looks outstanding!Slumming it in Aiken, SC. -
Heck yeah. Nice way to change up the pulled chuckie.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Yes sir and thank you.JacksDad said:
Are those pepperoncinis? Looks delicious!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks Brent. Just trying to keep up with you.bgebrent said:Great cook brother! Looks outstanding!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
I love a good chuckie any way it's cooked. Thank you sir!!blind99 said:Heck yeah. Nice way to change up the pulled chuckie.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Yes sir that looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
That looks absolutely delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thanks for the kind wordsJohnnyTarheel said:Yes sir that looks great!!
It tasted better than the pics looked. Thank you.SciAggie said:That looks absolutely delicious.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
-
Looks great Matt. When you put the chuckie in the pan did you cover it?Large and Small BGECentral, IL
-
Yes. Wrapped it tight with HDAF. I've never had good luck with chuckies without wrapping them. Thanks for the compliment.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Sure looks good! How much Worcestershire do you add to something like this? Have never tried adding it to chuckie like this.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
I use about 1 cup of stock and 1/4 cup of Worcestershire-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Well done. I'd love to have a plate of that.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks like it was fantasticly yummy. Well done!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum