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Vegetarian Pizza

SOUTHERNLINKSBBQSOUTHERNLINKSBBQ Posts: 123
edited February 2017 in Baking
The only pizza I like without meat. Heirloom tomato, pesto, mozzarella, ricotta, and Jalapeno ranch seasoning. Baked at 550 for 8-10 minutes.  
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Comments

  • bgebrentbgebrent Posts: 16,519
    Great looking pie man!  Pesto pizzas are the bomb.
    Sandy Springs & Dawsonville Ga
  • SGHSGH Posts: 24,118
    Great looking pizza brother. Next time try loading it with meat ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGH said:
    Great looking pizza brother. Next time try loading it with anus ;)
    FTFY
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • SGHSGH Posts: 24,118
    edited February 2017
    SGH said:
    Great looking pizza brother. Next time try loading it with anus ;)
    FTFY
    I started to say it myself :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • JeremiahJeremiah Posts: 5,704
    I believe you forgot the picture of your seasoning. Surely you used it to make this wonderful looking pizza. 
    Slumming it in Aiken, SC. 
  • DoubleEggerDoubleEgger Posts: 12,001
    Jeremiah said:
    I believe you forgot the picture of your seasoning. Surely you used it to make this wonderful looking pizza. 
    This is a buffer post @Jeremiah
  • CanuggheadCanugghead Posts: 6,196
    Nice, save me the slice with overflowing cheese please!  Our favourite pizza topping is potato slices (pre nuked) with home made pesto sauce.
    canuckland
  • Nice, save me the slice with overflowing cheese please!  Our favourite pizza topping is potato slices (pre nuked) with home made pesto sauce.
    Will have to try that sometime!
  • Jeremiah said:
    I believe you forgot the picture of your seasoning. Surely you used it to make this wonderful looking pizza. 
    There is actually 1 of my seasonings on this pie. thank you for acknowledging it's beauty. 
  • SGHSGH Posts: 24,118
    Baked at 550 for 8-10 minutes.  
    On your BGE or other cooking apparatus?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Jeremiah said:
    I believe you forgot the picture of your seasoning. Surely you used it to make this wonderful looking pizza. 
    This is a buffer post @Jeremiah
    Just another cook on my BGE. 
  • DoubleEggerDoubleEgger Posts: 12,001
    Jeremiah said:
    I believe you forgot the picture of your seasoning. Surely you used it to make this wonderful looking pizza. 
    You're spot on brother @Jeremiah ;





  • Jeremiah said:
    I believe you forgot the picture of your seasoning. Surely you used it to make this wonderful looking pizza. 
    You're spot on brother @Jeremiah ;





    Thank you for sharing my original post. 
  • SGH said:
    Baked at 550 for 8-10 minutes.  
    On your BGE or other cooking apparatus?
    I do all my pizzas on the BGE, cant beat the egg in my opinion for great crust and browning of the cheese. 
  • DoubleEggerDoubleEgger Posts: 12,001
    It's pretty sad that you have acknowledged in previous posts that you had crossed the line with your self promotion and yet you continue to do it. 

    None of the other vendors on this forum, including Pete, Meat Church, Dizzy Pig, Rockwood don't peddle their products on this site as they are respectful of the forum rules that you've obviously read and chosen to disregard. 
  • JeremiahJeremiah Posts: 5,704
    This is awesome. Where can we buy these wonderful rubs and seasonings? I want to buy all I can as these posts are just too good not to try some of this seasoning myself! Seriously can you provide us a link to these so that we can all share in the greatness of southern links BBQ???? 


    Oh wait, never mind. You've already added that for our benefit. 
    Slumming it in Aiken, SC. 
  • bgebrentbgebrent Posts: 16,519
    Brother, If you wish to post your cooks here devoid of a marketing ploy, then welcome and go ahead.  This forum is not a marketing tool or high value demographic.  Please cease and desist.  If you're product is any good then it will sell itself.  Good day.
    Sandy Springs & Dawsonville Ga
  • There were no pictures of my products on this original post. While I do understand what is written in the rules I have had numerous messages sent to me saying that I am not breaking any rules when I have posted them in the past, in fact I have been encouraged to include them by numerous people. Im not on here to upset anyone, I simply love to socialize with others that have a passion for BBQ and BGE ing like myself. 
  • bgebrentbgebrent Posts: 16,519
    Cool.  Not just this post.  Then please socialize without making a pitch.  You'll get far better traction.  
    Sandy Springs & Dawsonville Ga
  • LitLit Posts: 6,895
    That tshelburn guy from your original post didn't do so well around here. Think he made it a couple days. What a douche.
  • bgebrentbgebrent Posts: 16,519
    While we recognize that some forum members are also active as suppliers to the BGE community, we do insist that advertising and commercialism be kept in check. Please don't spam the forum with posts touting links intended to sell products, or attempt to self-promote your business or generate traffic to other websites or forums, etc. If this occurs, your posts will be deleted and your account may be temporarily suspended or banned permanently. Spamming also includes unsolicited private messages or material sent to a large number of different users, so don't try that either.  You will notice that we do not have any ads running on this Forum -- let’s keep it that way.

    For completeness sake.  Thank you.
    Sandy Springs & Dawsonville Ga
  • tarheelmatttarheelmatt Posts: 9,325
    I know I enjoy scrolling to my August of the previous year photos to post in February of the next year. 

    You're working this forum like a crack hoe. Making sure a post a day is up, making two posts out of one, and going to archives. 

    Not doubting your rubs man, just the way you're handling yourself. 

    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • DoubleEggerDoubleEgger Posts: 12,001
    I know I enjoy scrolling to my August of the previous year photos to post in February of the next year. 

    You're working this forum like a crack hoe. Making sure a post a day is up, making two posts out of one, and going to archives. 

    Not doubting your rubs man, just the way you're handling yourself. 

    Don't forget waiting to respond in order to bump his own posts.
  • bgebrentbgebrent Posts: 16,519
    Hoping his next post is a new and legit one.
    Sandy Springs & Dawsonville Ga
  • LitLit Posts: 6,895
    Can we please save this till Friday? 
  • tarheelmatttarheelmatt Posts: 9,325
    Lit said:
    Can we please save this till Friday? 
    Don't worry, he will have another post Friday. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • Lit said:
    That tshelburn guy from your original post didn't do so well around here. Think he made it a couple days. What a douche.
    Wasn't he pretty good friends with someone here?  I seem to recall a white-Oakleys bespectacled, somewhat jolly fellow.
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • saluki2007saluki2007 Posts: 3,798
    I mean we could just start spamming his posts with boobs and anuses...
    Large and Small BGE
    Morton, IL

  • saluki2007saluki2007 Posts: 3,798
    K
    Large and Small BGE
    Morton, IL

  • bgebrentbgebrent Posts: 16,519
    K
    He PM'd some of us and acknowledged that he now recognizes what's expected on the forum. I believe he gets it now and we won't see further promoting. We'll see. 
    Sandy Springs & Dawsonville Ga
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