Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Vegetarian Pizza

SOUTHERNLINKSBBQ
SOUTHERNLINKSBBQ Posts: 123
edited February 2017 in Baking
The only pizza I like without meat. Heirloom tomato, pesto, mozzarella, ricotta, and Jalapeno ranch seasoning. Baked at 550 for 8-10 minutes.  
«1

Comments