What do you have in your outdoor cooking arsenal??

blasting

I'm saving up for one of those shopping cart rigs - sweet!

Right now all I've got is the old gasser, but I've fixed it up a bit.

YukonRon

DoubleEgger said:

YukonRon said:

DoubleEgger said:

fishlessman said:

i hope you guys with the bazillian cookers and coolers dont fish thats where it gets crazy

Eggs are very cheap compared to most men's hobbies. 

Michael, that is total Bullshid and you know it, my friend. I may not be as smart as all of you folks on the forum, but I am good at math, and I can tell you, it is not cheap. I have two eggs, a new patio remodel, 2 fridges, 2 freezers, new patio furniture, a complete kitchen demo and redesign, meat slicer, aluminum foil and pans by the truck load, cast iron, new pots and pans, butcher paper, knives, piles of lump, new lighting, new fencing, new landscaping, sound systems, HBP and chloresterol, and this is all since the eggs. I could go on......just know @DoubleEgger the BS card has been thrown.

Apparently, you don't hunt, fish, race cars, collect cars, motorcycles, photography etc. 

Got cameras, no where near the cost of a kitchen, got a Ford truck, thinking the only things I have not had problems with are the emergency flashers, and the check engine light, throw tons of money at that. I do collect (and consume) certain vintages of wine, and rebuild homes, while funding two in college.
Still, BGE has got them beat.

FarmerTom

MBGE, XLBGE, Blackstone, Bass Pro fish cooker, and a:Weber kettle which started this whole addiction.  Now looking to build an addition on our old meat house to contain all this stuff.  Then I'll need another refrigerator and freezer. Note:contact YukonRon as he seems to enjoy such projects.  I have an old 300 gallon fuel oil tank I'm considering turning into a pig cooker. And Hntnhrd, I also have one of those mobile cookers but have been reluctant to fire it up.  Not sure what sort of smoke flavor the years of loading cow sh|t would impart.  

Big_Green_Craig

XL, L, M, MM eggs, KJ Classic, Rec Tec 680, Flo Kamado. 

Not pictured: Weber 22" Kettle, Grilla Pellet grill and a 28" Blackstone.

CtTOPGUN

 I always had a Weber kettle and a mid size/quality gasser. Thought I was set. Then began to get serious about outdoor cooking and researched smokers/cookers. Decided on a LBGE. Very happy with that choice. Since that time I have added a 36" Blackstone Griddle and an induction burner (for frying mostly). Turkey fryer on hand for big boils or steam pot cooking. This season I think I will be upgrading the old gasser with a nice full featured Napolean. On my purchase list is also a Camp Chef double propane burner setup. Just waiting on a sale as I have gift cards in hand from Bass Pro earmarked for this product.

    Jim

DoubleEgger

As always, that's a great setup @Big_Green_Craig

Markarm4119

LBGE , Char broil propane, gave my Weber kettle with all the goodies to my son in law.BGE was a gift from Santa, so no the OCD accessory buying has begun ! SWMBO loves when I cooked baked spuds on the egg and she does not have to fire up her oven.! Adding a PSWOO ring,estimates already. Stimulating the economy one mail order at a time!

rifrench

My outdoor kitchen!

Hntnhrd

Dang @Big_Green_Craig that is impressive!! It is cool to see everyone's different set ups. Some day I want to build a dedicated outdoor kitchen. 

JohnnyTarheel

Markarm4119 said:

LBGE , Char broil propane, gave my Weber kettle with all the goodies to my son in law.BGE was a gift from Santa, so no the OCD accessory buying has begun ! SWMBO loves when I cooked baked spuds on the egg and she does not have to fire up her oven.! Adding a PSWOO ring,estimates already. Stimulating the economy one mail order at a time!

Hey my SWMBO and I both love baked spuds off the egg. Only way we do them now. Just wondering how you do them?  We stick fork holes in potatoes and rub with oil and sprinkle kosher salt on. I cook them 400 degrees raised direct. Takes about an hour to ge them to 210 checking with the Thermapen. We then wrap them in foil until rest of meal is ready to eat. They are fluffy and spot on every time. 

Scottborasjr

And I just got a 28 inch Blackstone for $60. I've been planning on this for awhile. Thanks for the heads up guys. 

SmokingPiney

My dynamic duo: