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Cherry smoked ribs....
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Chase2016
Posts: 36
First ribs on the BGE! Smoked with some nice cherry wood and slow cooked
for around 4-5 hours. So full right now...Lol. I got to say cooking on this egg is kind of addicting
for around 4-5 hours. So full right now...Lol. I got to say cooking on this egg is kind of addicting Comments
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Your tearing it up!_______________________________________________XLBGE
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Outstanding! Those are some veteran looking ribs right there.Stillwater, MN
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Thanks y'all!
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Looks fantastic!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Chase2016 said:I got to say cooking on this egg is kind of addicting
Oh man, truer words were never spoken around here..Large BGE -- New Jersey -
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I'll bet those tasted even better than they looks, nice work.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
I love ribs! Those look real darn good! Congrats
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Nice pullback and color, did you use sauce?Large BGE - McDonald, PA
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Cherry gives ribs the best color. Nice cookI'm in Fredericksburg, VA, and I have an XL and a medium.
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Dude.., awesome looking ribsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@RedSkip yes, I sauced them with a sweet and spicy Memphis style sauce. I was very pleased with how they turned out
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Wow! Killer looking ribs!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
those ribs look tasty! nice bro
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You crushed it, first AB.
Yessir, my preferred smokewood in all cookers. The beautiful hue of the ribs above, a great example.Skrullb said:Cherry gives ribs the best color. Nice cookBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks great!!! I also did some ribs w/ cherry yesterday. ~6 hours @ 250. Sauced one rack, the other rack dry. First time using cherry. I like it!
Of all the lies I tell, "Just kidding" is my favorite.
XLBGE, Jordan Lake, NC -
That's it, ribs are pencilled in for the upcoming weekend off.
Thanks for the push guys.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
That cherry wood is where it's at on the ribs!
@herbu nice cook, thanks for sharing -
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@Arkysmokin I wrapped the one on the right for about an hour (I was 3 hrs into the cook before wrapping). I added about 1/4 cup apple juice when I wrapped them. I took then unwrapped it to sauce and finish off. I have never cooked ribs on the grill before so I wanted to do one with and one without. I really didn't see in crazy difference in the two honestly
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