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Like Brisket?

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Comments

  • lousubcap
    lousubcap Posts: 33,878
    @JRWhitee -  for the most part you are correct but every so often you have to go north to the SRF grocery for brisket.  Once there comparison pricing is not in the discussion.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JRWhitee
    JRWhitee Posts: 5,678
    I have done one SRF and have one in the freezer, it was fantastic. I do get the choice packers from RD for about $40 though.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • saluki2007
    saluki2007 Posts: 6,354
    Its not my favoite bbq but i do enjoy it. 
    Large and Small BGE
    Central, IL

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    I'm from SC and family is from Eastern NC. BBQ to me will always be whole hog. Brisket is fine and all, but I've only been blown away by it a few times. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    SRF FTW.

    I'm not a huge fan in general, but the few SRFs have been off the charts. 
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  • blind99
    blind99 Posts: 4,974
    YukonRon said:
    Brisket is my favorite item to cook, by far, because I am always learning more as I go. I want to get to perfect, I am still miles away. My favorite food, off the egg, is ribs. They are always better, off the egg, than any other way I have cooked them. 
    Last night's meal was given the highest compliment from our guests. Nobody wanted to use any BBQ sauce, although a couple were made available. They were juicy, and delicious, without the aid of sauce. It is the Egg.

    exactly.  i love pulled pork but it seems easy enough to make it as good as i want.

    brisket, though.... pretty sure i can make it OK but not great.

    SGH said:
    Ozzie_Isaac said:
    Does anyone just not like brisket?
    I really like Brisket. However there are things that I prefer over it. Anus and clown comes right to mind. 
    FTFY
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Ozzie_Isaac said:
    Brisket seems to be the "Man's BBQ" protein of choice.

    People talk about it like the mouth drooling Mt. Everest that all must strive to perfect.

    Does anyone just not like brisket?
    Meh... Brisket is good, I like it, but pork is king in the Cackalacks.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • GATraveller
    GATraveller Posts: 8,207
    I grew up where pork is king and very few bbq joints even offering brisket. I love some pig but brisket is by far my favorite cook because when you get it right it's like finding the white buffalo. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • DoubleEgger
    DoubleEgger Posts: 17,981
    tarheelmatt said:
    Ozzie_Isaac said:
    Brisket seems to be the "Man's BBQ" protein of choice.

    People talk about it like the mouth drooling Mt. Everest that all must strive to perfect.

    Does anyone just not like brisket?
    Meh... Brisket is good, I like it, but pork is king in the Cackalacks.  
    Because nobody knows how to cook brisket in the Carolinas. 
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    DoubleEgger said:
    tarheelmatt said:
    Ozzie_Isaac said:
    Brisket seems to be the "Man's BBQ" protein of choice.

    People talk about it like the mouth drooling Mt. Everest that all must strive to perfect.

    Does anyone just not like brisket?
    Meh... Brisket is good, I like it, but pork is king in the Cackalacks.  
    Because nobody knows how to cook brisket in the Carolinas. 
    John Lewis maybe?  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    DoubleEgger said:
    tarheelmatt said:
    Ozzie_Isaac said:
    Brisket seems to be the "Man's BBQ" protein of choice.

    People talk about it like the mouth drooling Mt. Everest that all must strive to perfect.

    Does anyone just not like brisket?
    Meh... Brisket is good, I like it, but pork is king in the Cackalacks.  
    Because nobody knows how to cook brisket in the Carolinas. 
    Guess you've never had mine now have you mister?  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • DoubleEgger
    DoubleEgger Posts: 17,981
    tarheelmatt said:
    DoubleEgger said:
    tarheelmatt said:
    Ozzie_Isaac said:
    Brisket seems to be the "Man's BBQ" protein of choice.

    People talk about it like the mouth drooling Mt. Everest that all must strive to perfect.

    Does anyone just not like brisket?
    Meh... Brisket is good, I like it, but pork is king in the Cackalacks.  
    Because nobody knows how to cook brisket in the Carolinas. 
    Guess you've never had mine now have you mister?  
    I'm talking about restaurants 
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  • Foghorn
    Foghorn Posts: 10,051
    Brisket is great once or twice a month and if you eat a great brisket.  They can taste like pot roast, but they shouldn't.  I just did my first Creekstone Farms Prime brisket and I (and others who had recently been there) thought it was better than Franklin's.  However, until Franklin raised the bar a few years ago, I had the same view as many who have posted here.  He took it to another level and many have followed.  Brisket from Kreuz, Salt Lick, Rudy's, and other great BBQ places even in central and south Texas was always just "good" (and it still is "good" at those places) until he came along and made brisket great. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bhedges1987
    bhedges1987 Posts: 3,201
    Beef is king here... so is pork 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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