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Charcutapalooza (long)
Comments
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Just when you think the hogscapades are over... there’s more!!
Be well, piggies.
PS- I love the stocks. Pushes things over to the kinky side.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I would have babysat those pig legs.
Just saying....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Wow, hard to believe the garage is gone. That was some amazing stuff you guys did.
Did you move some starter with you? If not, a bit of rob the Blob would be a great housewarming present.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
blind99 said:Wow, hard to believe the garage is gone. That was some amazing stuff you guys did.
Did you move some starter with you? If not, a bit of rob the Blob would be a great housewarming present.
I am also glad that Rob is still flourishing, in spite of the tragic loss of his fraternal twin, Bob.Sea2Ski said:I would have babysat those pig legs.
Just saying....caliking said:PS- I love the stocks. Pushes things over to the kinky side.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Bumping this as it got me started motivated several years agoVisalia, Ca @lkapigian
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Epic! Love this thread.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Annual Bump and will be starting my first Prosciutto in a couple weeksVisalia, Ca @lkapigian
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