Yup ... Another Joetisserie victim

The_Stache

Thanks to @Dredger for the inspiration..

SoCalTim

Congratulations! I've used mine twice and is now gathering dust somewhere @ the vacation home.

The_Stache

I would be happy to take that off of your hands!! :-)

bgebrent

Nice set up and setting brother!  You're quite the "gadget guy" I believe  .  You should email Bruce and get that cracked ceramic replaced

The_Stache

Thanks @bgebrent !  I don't want to work Bruce over too much... he just sent me the new handles for my MM besides, I don't think he's into Terrazzo !

Dredger

You're welcome @The_Stache. I'm sure it will turn out great. Hard to mess something up on the Joetisserie.

JohnInCarolina

I swear this forum has sold more of these than Kamado Joe.

SGH

JohnInCarolina said:

I swear this forum has sold more of these than Kamado Joe.

No question of it.  

HeavyG

JohnInCarolina said:

I swear this forum has sold more of these than Kamado Joe.

Would be funny if more of these are actually being used on Eggs than Joes.

SGH

HeavyG said:

Would be funny if more of these are actually being used on Eggs than Joes.

I think that this is actually the case from what I have seen.  

ThrillSeeker

JohnInCarolina said:

I swear this forum has sold more of these than Kamado Joe.

Without this forum, I wouldn't have known about the Joetissirie.

Sidenote - I don't think that they "accidentally" made it so it would fit the Large BGE.

Also, without this forum, I don't think I would have known about or considered any of these things (in no particular order):

• SRF Anything
• Mad Max Turkey (and rub)
• Coffee Rub
• Costco Prime Brisket over GFS or Walmart Packer Brisket
• Brisket Chili
• Foodsaver Machine
• Pink Butcher Paper
• King Arthur Brand Anything (especially high gluten flour, silicone baking cups, and bread salt)
• A dough lame
• A Stand Mixer w/ Dough Hooks
• Yeast in bulk quantities
• A food scale that measures grams
• Dry aged beef (in beer fridge)
• Blackstone Griddle
• Center Cut Lump
• RTIC
• Bourbon Slushies
• Rockwood
• Ozark Oak
• Oil soaked papertowel
• Weedburner lump starter\
• Adjustable Rig
• Woo
• PS Woo w/ Grate Extender
• Flame Boss 200
• Any APL book or recipe with over 15 ingredients
• Aaron Franklin
• Aaron Franklin fan boys
• A Large BGE to compliment my Medium BGE
• Mini BGE (at a great price) to round out my collection
• The @sgh seal of approval (one under my belt)
• A Sous Vide (not yet purchased)
• A Meat grinder (not yet purchased)
• Mini Wok (not yet purchased because I want one already seasoned)
• Cajun Fryer (not yet purchased)

I'm sure I'm forgetting something.

bgebrent

ThrillSeeker said:

JohnInCarolina said:

I swear this forum has sold more of these than Kamado Joe.

Without this forum, I wouldn't have known about the Joetissirie.

Sidenote - I don't think that they "accidentally" made it so it would fit the Large BGE.

Also, without this forum, I don't think I would have known about or considered any of these things (in no particular order):

• SRF Anything
• Mad Max Turkey (and rub)
• Coffee Rub
• Costco Prime Brisket over GFS or Walmart Packer Brisket
• Brisket Chili
• Foodsaver Machine
• Pink Butcher Paper
• King Arthur Brand Anything (especially high gluten flour, silicone baking cups, and bread salt)
• A dough lame
• A Stand Mixer w/ Dough Hooks
• Yeast in bulk quantities
• A food scale that measures grams
• Dry aged beef (in beer fridge)
• Blackstone Griddle
• Center Cut Lump
• RTIC
• Bourbon Slushies
• Rockwood
• Ozark Oak
• Oil soaked papertowel
• Weedburner lump starter\
• Adjustable Rig
• Woo
• PS Woo w/ Grate Extender
• Flame Boss 200
• Any APL book or recipe with over 15 ingredients
• Aaron Franklin
• Aaron Franklin fan boys
• A Large BGE to compliment my Medium BGE
• Mini BGE (at a great price) to round out my collection
• The @sgh seal of approval (one under my belt)
• A Sous Vide (not yet purchased)
• A Meat grinder (not yet purchased)
• Mini Wok (not yet purchased because I want one already seasoned)
• Cajun Fryer (not yet purchased)

I'm sure I'm forgetting something.

And there's the short list.

The_Stache

Smokeware Cap
Kick Ash Basket
Gator Pickles

PS.. The roast came out fantastic.  5lb cook @ 350 pulled just short of an hour @120.  Rested and still perfectly medium rare!  Sorry, no pictures... It was quickly consumed and my thoughts of additional pictures may have been wine clouded!

smbishop

Love mine and use it often.  Thanks for sharing!

Dredger

It was quickly consumed and my thoughts of additional pictures may have been wine clouded!

I hear ya @The_Stache, I sometimes have that problem as well.

Mickey

@ThrillSeeker
Ms Chan will season the mini wok for you if you ask (very small fee $5)
Call Ms Chan @ Toll Free: 1-888-780-7171 
tell her Mickey in Texas said hello. If in San Francisco stop in and tell her you have an Egg. 

eggnewtoy

Love Joe.  Nothing like a good spin.  Welcome to the converted

Hub

I love my Joe.  It's my favorite BGE accessory.  One word of caution though .. make sure your food is well secured to the rod.  It's a moving tool and more than once I almost lost my food by not securing it properly.