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Eleven Hundred Miles In 22.5 Hours
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Comments
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YukonRon said:What a great story and journey. Congrats on the purchase.
The only way to confidently clean rust off of a surface 100% is bead blasting, you might be able to find a powder coating facility that will do this.
They will also have access to high heat powder coatings as well.
It will be expensive, but the cost would still be below mid point cost of a new one.
Hope you have a ton of fun cooking with that."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Fred19Flintstone said:Great story! Thank you for sharing. I'm looking forward to seeing what happens with the stick burner and of course the inevitable food porn."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
If I may offer my two cents, Id soda blast it, as with the build up on the inside, you'd be fighting sand forever. With soda, it simply washes off. Also buy the rust oleum paint in a qt can, it can be sprayed with a cheap walmart paint gun if you have an air compressor. We did one not long ago, sprayed fine.Slumming it in Aiken, SC.
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WeberWho said:YukonRon said:What a great story and journey. Congrats on the purchase.
The only way to confidently clean rust off of a surface 100% is bead blasting, you might be able to find a powder coating facility that will do this.
They will also have access to high heat powder coatings as well.
It will be expensive, but the cost would still be below mid point cost of a new one.
Hope you have a ton of fun cooking with that.
Rustoleum is a good product and will last, too."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Phoenix
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Jeremiah said:If I may offer my two cents, Id soda blast it, as with the build up on the inside, you'd be fighting sand forever. With soda, it simply washes off. Also buy the rust oleum paint in a qt can, it can be sprayed with a cheap walmart paint gun if you have an air compressor. We did one not long ago, sprayed fine.
This is what my Dad has for a sand blaster outside his cabinet in the shop:
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
The reason I cautioned about sand is that the sand will likely stick to that build up on the inside, making a mess that might be hard to clean up. (Unless you're planning on doing it inside and out.) Soda on the other hand just gets washed away with water. But I get that paying someone to soda blast it can be expensive. And no, the sand wont hurt the metal. 11 gauge is pretty thick compared to most cars. Even old cars are 14-20 gauge.Slumming it in Aiken, SC.
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Great write up and score right there. Way to take advantage of that window of opportunity. You are gonna have fun playing with the sticks-a whole new animal for sure. Enjoy the restoration and follow-on adventures.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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WeberWho said:
Great addition and story.
I'm guessing @texaswig that you didn't have any problems with snow on your trip...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks like a "find" brother! On the weather...yes, I'm up here in the north country also...grill'n in the winters up here take a "special breed"!
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@WeberWho, interesting story, by the way how much did you pay for the open range? I know Chris Marks and have taken some cooking classes from him in the past. He was selling the Good One smokes at a reduced cost this year at the American Royal when I stopped in to see him. I almost bought a Good One Marshall for $1999 with no tax, but SWMBO said what do I need with another grill. The Marshall sells for $2449 + tax at my dealer, but Chris was giving a break to people who were at the AR. The Open Range was on sale as well, but I didn't ask how much, but my guess it would have been around $800 or so. That I could have sold to the boss, but In am holding out for the Marshall. My dealer sells them and they are made in Gallatin, Mo. about an hour north of where I live. That was a long way to go for a Good One smoker. I hope it was a great deal.
On Q39, you are the first person I have heard said it was just ok. I have heard people say that about the sides, but love the ribs, chicken wings and burnt ends are usually spot on great. You can buy the ribs by the single and we usually go during happy hour and just eat ribs and chicken wings with onion straws . Sorry it was just ok must of been an off night for them, but that's kind of what we think of Famous Dave's around here, which I know are all over Minneapolis. Now there is good little BBQ joint out in Lakeview, MN called Baldy's I liked when I was up there for work.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
The fact that your wife went with you is quite impressive.
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YukonRon said:WeberWho said:YukonRon said:What a great story and journey. Congrats on the purchase.
The only way to confidently clean rust off of a surface 100% is bead blasting, you might be able to find a powder coating facility that will do this.
They will also have access to high heat powder coatings as well.
It will be expensive, but the cost would still be below mid point cost of a new one.
Hope you have a ton of fun cooking with that.
Rustoleum is a good product and will last, too."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Jeremiah said:The reason I cautioned about sand is that the sand will likely stick to that build up on the inside, making a mess that might be hard to clean up. (Unless you're planning on doing it inside and out.) Soda on the other hand just gets washed away with water. But I get that paying someone to soda blast it can be expensive. And no, the sand wont hurt the metal. 11 gauge is pretty thick compared to most cars. Even old cars are 14-20 gauge."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
lousubcap said:Great write up and score right there. Way to take advantage of that window of opportunity. You are gonna have fun playing with the sticks-a whole new animal for sure. Enjoy the restoration and follow-on adventures."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
duckman1958 said:Looks like a "find" brother! On the weather...yes, I'm up here in the north country also...grill'n in the winters up here take a "special breed"!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Ladeback69 said:@WeberWho, interesting story, by the way how much did you pay for the open range? I know Chris Marks and have taken some cooking classes from him in the past. He was selling the Good One smokes at a reduced cost this year at the American Royal when I stopped in to see him. I almost bought a Good One Marshall for $1999 with no tax, but SWMBO said what do I need with another grill. The Marshall sells for $2449 + tax at my dealer, but Chris was giving a break to people who were at the AR. The Open Range was on sale as well, but I didn't ask how much, but my guess it would have been around $800 or so. That I could have sold to the boss, but In am holding out for the Marshall. My dealer sells them and they are made in Gallatin, Mo. about an hour north of where I live. That was a long way to go for a Good One smoker. I hope it was a great deal.
On Q39, you are the first person I have heard said it was just ok. I have heard people say that about the sides, but love the ribs, chicken wings and burnt ends are usually spot on great. You can buy the ribs by the single and we usually go during happy hour and just eat ribs and chicken wings with onion straws . Sorry it was just ok must of been an off night for them, but that's kind of what we think of Famous Dave's around here, which I know are all over Minneapolis. Now there is good little BBQ joint out in Lakeview, MN called Baldy's I liked when I was up there for work.
I was in talks with someone in KC who was selling the Marshall. She wanted $500 for it. My wife even said go for it. As much as I was drooling, I ended up passing. 16 pounds of lump every 6-8 hours was too much to be practical for my wife and I. I like to entertain friends and family but still not justifiable for the size of the smoker. If I did some small catering or bigger competitions I would be all over it. 6-8 hours is actually pretty good for that size pit but too much for a couple racks of ribs. So I went with the Open Range model. The whole Good One smokers peek my interest. So when I saw a used Open Range it was hard to pass up. Especially with the local dealer wanting $1200+ for one. So a used one for a couple bills made me jump in the truck and go for the ride. Looking forward to something that smokes a little different than the egg.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
DoubleEgger said:The fact that your wife went with you is quite impressive."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
This post is a perfect example of what 99% of people would think was just insane but pretty darn close to 100% of us on here are just jealous that we didn't think of it! Nicely done! Great job!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:This post is a perfect example of what 99% of people would think was just insane but pretty darn close to 100% of us on here are just jealous that we didn't think of it! Nicely done! Great job!
Yeah. It actually reminds me of how I got my Klose Backyard Chef offset with a vertical cabinet. I couldn't afford a new one. So, when my daughter was playing on college showcase soccer tournaments in Dallas on consecutive weekends I found it on Craigslist. On the first weekend I stopped by to inspect it and gave the guy some earnest money to hold on to it until the next weekend. Then the next weekend I rented a UHaul trailer and drove it to Dallas and picked up the smoker after the soccer games were done and drove it back to San Antonio. Most folks around here looked at me funny when I told them I was doing that. But on this forum it makes sense to almost everybody.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks like there is a 2nd one for in the KC area, $400, saw it on CraigslistElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
WeberWho said:Ladeback69 said:@WeberWho, interesting story, by the way how much did you pay for the open range? I know Chris Marks and have taken some cooking classes from him in the past. He was selling the Good One smokes at a reduced cost this year at the American Royal when I stopped in to see him. I almost bought a Good One Marshall for $1999 with no tax, but SWMBO said what do I need with another grill. The Marshall sells for $2449 + tax at my dealer, but Chris was giving a break to people who were at the AR. The Open Range was on sale as well, but I didn't ask how much, but my guess it would have been around $800 or so. That I could have sold to the boss, but In am holding out for the Marshall. My dealer sells them and they are made in Gallatin, Mo. about an hour north of where I live. That was a long way to go for a Good One smoker. I hope it was a great deal.
On Q39, you are the first person I have heard said it was just ok. I have heard people say that about the sides, but love the ribs, chicken wings and burnt ends are usually spot on great. You can buy the ribs by the single and we usually go during happy hour and just eat ribs and chicken wings with onion straws . Sorry it was just ok must of been an off night for them, but that's kind of what we think of Famous Dave's around here, which I know are all over Minneapolis. Now there is good little BBQ joint out in Lakeview, MN called Baldy's I liked when I was up there for work.
I was in talks with someone in KC who was selling the Marshall. She wanted $500 for it. My wife even said go for it. As much as I was drooling, I ended up passing. 16 pounds of lump every 6-8 hours was too much to be practical for my wife and I. I like to entertain friends and family but still not justifiable for the size of the smoker. If I did some small catering or bigger competitions I would be all over it. 6-8 hours is actually pretty good for that size pit but too much for a couple racks of ribs. So I went with the Open Range model. The whole Good One smokers peek my interest. So when I saw a used Open Range it was hard to pass up. Especially with the local dealer wanting $1200+ for one. So a used one for a couple bills made me jump in the truck and go for the ride. Looking forward to something that smokes a little different than the egg.
On the Smoker, that does sound like a deal and my wife would probably still say no to that. I guess if I could get someone to buy my WSM I could justify getting another stand alone smoker. I may save up for next years AR and see if Chris Marks is offering the same deal next year for the Marshall. Happy smoking with the Open Range it is a good little smoker.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
ElkhornHusker said:Looks like there is a 2nd one for in the KC area, $400, saw it on Craigslist
https://kansascity.craigslist.org/for/5906657581.html
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
thetrim said:This post is a perfect example of what 99% of people would think was just insane but pretty darn close to 100% of us on here are just jealous that we didn't think of it! Nicely done! Great job!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Foghorn said:thetrim said:This post is a perfect example of what 99% of people would think was just insane but pretty darn close to 100% of us on here are just jealous that we didn't think of it! Nicely done! Great job!
Yeah. It actually reminds me of how I got my Klose Backyard Chef offset with a vertical cabinet. I couldn't afford a new one. So, when my daughter was playing on college showcase soccer tournaments in Dallas on consecutive weekends I found it on Craigslist. On the first weekend I stopped by to inspect it and gave the guy some earnest money to hold on to it until the next weekend. Then the next weekend I rented a UHaul trailer and drove it to Dallas and picked up the smoker after the soccer games were done and drove it back to San Antonio. Most folks around here looked at me funny when I told them I was doing that. But on this forum it makes sense to almost everybody."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Ladeback69 said:WeberWho said:Ladeback69 said:@WeberWho, interesting story, by the way how much did you pay for the open range? I know Chris Marks and have taken some cooking classes from him in the past. He was selling the Good One smokes at a reduced cost this year at the American Royal when I stopped in to see him. I almost bought a Good One Marshall for $1999 with no tax, but SWMBO said what do I need with another grill. The Marshall sells for $2449 + tax at my dealer, but Chris was giving a break to people who were at the AR. The Open Range was on sale as well, but I didn't ask how much, but my guess it would have been around $800 or so. That I could have sold to the boss, but In am holding out for the Marshall. My dealer sells them and they are made in Gallatin, Mo. about an hour north of where I live. That was a long way to go for a Good One smoker. I hope it was a great deal.
On Q39, you are the first person I have heard said it was just ok. I have heard people say that about the sides, but love the ribs, chicken wings and burnt ends are usually spot on great. You can buy the ribs by the single and we usually go during happy hour and just eat ribs and chicken wings with onion straws . Sorry it was just ok must of been an off night for them, but that's kind of what we think of Famous Dave's around here, which I know are all over Minneapolis. Now there is good little BBQ joint out in Lakeview, MN called Baldy's I liked when I was up there for work.
I was in talks with someone in KC who was selling the Marshall. She wanted $500 for it. My wife even said go for it. As much as I was drooling, I ended up passing. 16 pounds of lump every 6-8 hours was too much to be practical for my wife and I. I like to entertain friends and family but still not justifiable for the size of the smoker. If I did some small catering or bigger competitions I would be all over it. 6-8 hours is actually pretty good for that size pit but too much for a couple racks of ribs. So I went with the Open Range model. The whole Good One smokers peek my interest. So when I saw a used Open Range it was hard to pass up. Especially with the local dealer wanting $1200+ for one. So a used one for a couple bills made me jump in the truck and go for the ride. Looking forward to something that smokes a little different than the egg.
On the Smoker, that does sound like a deal and my wife would probably still say no to that. I guess if I could get someone to buy my WSM I could justify getting another stand alone smoker. I may save up for next years AR and see if Chris Marks is offering the same deal next year for the Marshall. Happy smoking with the Open Range it is a good little smoker."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Ladeback69 said:ElkhornHusker said:Looks like there is a 2nd one for in the KC area, $400, saw it on Craigslist
https://kansascity.craigslist.org/for/5906657581.html
I think the Open Range I bought in Emporia is still up on Craigslist. I'd maybe screen shot it or email them and see if they can keep the ad up. They have it listed for $300 but I ended up paying less. Maybe the person in KC can work with you on price if they see the other ad. The cover would be super nice."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Apparently she's the "free spirited one". I'm starting to see a different picture here than what was originally painted. He probably sat at home whimpering and looking at the Craigslist ad until she couldn't take it any more - so then she dragged his a$$ all the way and back just to shut him up. That's why his hands were free to take a picture of another smoker on the road.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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