Sock eye, sprouts and squash, oh my!

theyolksonyou

wild caught sock eye marinated in bourbon, maple syrup and brown sugar for about 2 hrs. Cooked on cedar plank to 120ish. Brussels Sprouts on the kitchen clock in a Parmesan, rosemary cream béchamel. Chunky  butternut squash salad with walnuts, goat cheese, fresh sage and maple. Squash in SV @183 for 4 hrs with some Kerry Irish  

Legume

Screw you, I'm picking up pizza.

Mattman3969

I'd tear those plates up!   

Hans61

Damn fine eatin there.

SGH

It looks mighty fine brother Yolk. Mighty fine

Sammi

Very nice right there.

Skiddymarker

Does not get better than sockeye and sockeye does not get better than yours. Spaghetti and meat balls for supper tonight, damn.

YukonRon

FTFY. I am having take out Chinese. Yours looks like a million bazillion times better than anything I will eat.

nolaegghead

Jason ski mask mark of approval!

bluebird66

On my is right!

johnmitchell

That all looks fantastic Jason.. I like the sound of the sauce on the sprouts.

theyolksonyou

Thank you all for the kind words. 

@johnmitchell the sprouts were a definite do again. Really simple 

blonde roux, add Parmesan, fresh rosemary, garlic and heavy cream and reduce to latex paint thickness, add sprouts(pre-cooked) and enjoy!

northGAcock

Dude....the throw down is over....you can stop showing off now. Looks great....and I don't even eat snipes. 

caliking

Sometimes I forget that you can cook

was as the squash salad served warm or cold? Yet to try SV veggies myself. 

theyolksonyou

@caliking it was warm. 183 for 4 hrs. Fresh sage, goat cheese and maple syrup. Really good. Squash was sweeeeet.