Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The sun shines on my brisket. And pork fat goodness.
Yesterday I put some belly in to cure. It was the worst belly I've ever bought in terms of sheer amounts of fat with zero meat. So I figured I'd render out some pork fat. The chicarones left over were literally like biting into air. Need to make these little heart-stoppers more often!
Happy sunday all...
Comments
-
That's a good Sunday right there.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Looks like you got it goin on...happy Sunday to you as well.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
Looks like you're in for a great day!Sandy Springs & Dawsonville Ga
-
What a day you going to have✌️️Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Fantastic and enjoy your day...Greensboro North Carolina
When in doubt Accelerate.... -
-
Looks like a great sunday right there.
The scent of bbq cooking is the best smell in the world, you'd think neighbors would be grateful.
Phoenix -
Definitely a great looking weekend adventure. And a money shot with the brisket. Enjoy the remainder of the adventure and eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Thanks all. Damn the smoke smells good. Slowed down around 160ish but it's making its way through the stall. 175 now. We'll see how this cow behaves, I have high hopes.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Once again, disappointed that I wasn't invited over! Only a few thousand miles away!
I was quite literally sitting down to write my own "lazy Sunday" post, but I'm going to hijack your thread with my own pics, since you got me into this obsession to begin with, you can't really object! While I'm still a newbie, and not as prolific as @tikigriller, I'm getting there...
First, homemade (leftover) brisket hash for breakfast:
Then a roasted turkey breast, over apple and pecan wood. My meat guy calls this "turkey London broil", I have no idea what that means, but it's delicious. The breast comes all wrapped up in butcher twine. Now I have lunch meat for the next week:
Then I sliced up all the bacon I smoked last week:
Everything into vacuum sealer bags:
Finally, it seemed such a waste to not use the beautiful fire I already had going in the egg, so I roasted this kobucha squash that's been sitting on my counter for a few weeks. Gonna mash it up with butter and brown sugar and see what happens:
Large BGE -- New Jersey -
@JacksDad - what a great hi-jack. Great creativity and cooks right there. Congrats. Now back to your regular scheduled programmingLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
You gotta love a thread that is a great show in its own right - and has good commercials.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@blind99 for a guy who refuses to get on Facebook, Twitter, Instagram etc, that is one artsy looking brisket photo!
Large BGE -- New Jersey -
@foghorn seriously, in this case the commercials are better!
@jacksdad hijack away! That's some killer looking food. You'll be eating well this week. Yeah I busted out the black and white there, totally inspired by @shtgunal3
http://eggheadforum.com/discussion/1170981/home-made-shoulder-bacon-lotsa-pics/p1
Nope still not on facebook or the like. This forum is as social as I get onlineChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Brisket done. Looks like a 90% meteorite; smells great; nice and jiggly. Taste test in a few hours. Resting for a bit before FTC:
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Looks awesome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Good looking brisket. I have one in the freezer I need to do.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Brisket looks like a total winner man!Sandy Springs & Dawsonville Ga
-
Nice looking cooks. Go Cubbies!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@foghorn @shtgunal3 @bgebrent thanks all!
@jrwhitee it was a great season for the cubbies. now i have to suffer through the bears. hopefully the hawks will keep my spirits up...
Sliced. texture and flavor were good, and there was more flat than point on the thick end. meat quality was so so - not sure why it qualified as prime. 8 adults and we killed an entire brisket tonight.
I don't know why it bugs me but whenever I do these with the flameboss it gets such a distinct smoke ring. it looks fake to me for some reason.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
For taking a break in brisket cooks, you came back with a vengeance. Great result right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@lousubcap thanks cap - I just keep your instructions handy and let 'er ripChicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
True about the Bears but the Hawks won again tonight!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Your take on that smoke ring just shows your BGE bias. It looks legit. It's just bigger than one usually gets with a BGE.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Great captured image!
Beats this one:"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
blind99 said:@foghorn yeah I may be crazy but it seems like the smoke ring is very pronounced when I use a controller.
@YukonRon I don't know what that is but I like it! If we could just make it a scratch n sniff it'd be perfect
@theyolksonyou posted this picture while he was smoking his brisket. He is a great cook, coach, father, friend and husband, but, bless his best efforts, a lousy photographer. This image will keep me from being the worst photographer in this forum. I am thankful for such things.
BTW, great post good looking meal"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Two things about that photo @YukonRon 1. There was a brisket under there because I found it the next day. 2. I was lucky to find my egg.
-
theyolksonyou said:Two things about that photo @YukonRon 1. There was a brisket under there because I found it the next day. 2. I was lucky to find my egg.
All you newbies, you have been warned! Don't be like us!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Great captured image!
Beats this one:Greensboro North Carolina
When in doubt Accelerate....
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum