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The Stromboli Gods were merciful tonight.

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Comments

  • DMW
    DMW Posts: 13,836
    SGH said:
    DMW said:
    @SGH - Looks great! I don't recall recommending that setup to you, but glad to hear it worked out.
    Thanks D. On my original Stromboli thread (around 2 years ago) I was complaining about the bottom getting a little crispier than the top. You suggested using a stone in conjunction with the plate setter instead of using the plate setter by its self. 
    I went back and looked at that post. Yes, I did suggest using a stone and plate setter in your egg. I thought you meant in your vertical, that was the twist that threw me. Glad to hear your vertical is a stromboli cooking machine.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    DMW said:
    I went back and looked at that post. Yes, I did suggest using a stone and plate setter in your egg. 
    I have both the appetite and memory of an elephant brother D =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NDG
    NDG Posts: 2,435
    Yum . . side shot sent my internal pizza/calzone "Crave Meter" off !
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • johnnyp
    johnnyp Posts: 3,932
    looking good to me @sgh
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Dredger
    Dredger Posts: 1,468
    @northGAcock, I do have it on my calendar. Nothing would make me happier than to meet all of my fellow eggers. We're trying to work it out.
    Large BGE
    Greenville, SC
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