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    Cooking for 1000 flood victims

    135

    Comments

    • Posts: 17,125
      Just another example of the fine folks we have in the brotherhood. 
      Thank you Scott for stepping up. Unbelievable situation down there. Estimated 6.9 Trillion gallons of water fell during that event. Amazing as bad as this is now, it was not worse.
      Thank all those that responded by rescuing so many. Those people saved many lives, and brother Scott is supporting the effort. Great Americans.
      Very cool dude.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 4,738



      All but two butts are pulled and sent out. Refilled with chicken. 


      XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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    • Posts: 19,636
      Incredible effort Scott!  Incredible.
      Sandy Springs & Dawsonville Ga
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    • Posts: 34,676
      Definitely an inspirational thread.  You know you have, and continue to make a huge difference.  Way to really step-up and deliver.  
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 15,172
      DoubleEgger said:
      @northGAcock Give this man two Murrays! 
      Will do......have to get to my laptop.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 2,600
      Time for a well deserved cold beverage of choice
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 3,201
      Nice man. Does the city supply the food and you cook or are you supplying everything !? Sorry if you said and I missed it. 

      Kansas City, Missouri
      Large Egg
      Mini Egg

      "All we have to decide is what to do with the time that is given to us" - Gandalf


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    • Posts: 612
       Wow! That is something truly wonderful. You are inspiring me to find ways to make greater contributions to society than I currently do. My efforts pale in comparison.

       (LOVE the rig!)

          Jim
      LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

       BBQ from the State of Connecticut!

         Jim
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    • Posts: 4,738
      bhedges1987 said:
      Nice man. Does the city supply the food and you cook or are you supplying everything !? Sorry if you said and I missed it. 
      Myself and random donors provided every thing to make this happen.
      XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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    • Posts: 15,563
      Fantastic Scott, just outstanding.
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    • Posts: 2,948
      Kudos!  Gamecock nation sent 2 truckloads of goods down earlier this week.  LSU was so generous with the Columbia, SC floods last October.  SEC sticks together.  I was glad to organize, my wife purchased the items, and I delivered to the truck.  Pales in comparison to your work.  Karma will treat you nicely.  Good post!
      Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
      What am I drinking now?   Woodford....neat
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    • Posts: 640
      You sir are a prince among men!  I contributed to operation BBQ relief last week and would happily contribute to support your efforts - let me know!
      Doug
      Wayne, PA
      LBGE, Weber Kettle (gifted to my sister), Weber Gasser

      "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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    • Posts: 416
      Thatgrimguy said:
      My post 24 hour cook selfie.


      Looks like you are good for at least another 24 hours!! Thanks for all the hard work and time!!!
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    • Posts: 5,961
      I know it's already been said but....

      You are an awesome dude! Bravo!

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 43
      Sir I offer my congratulations, well done.
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    • Posts: 12,136
      Just an amazing gesture of good will...
      Thank you,
      Darian

      Galveston Texas
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    • Posts: 1,478
      Good deal Scott! I feel sure that is some of the best food those people has ever tasted...as it was quoted at Butt Blast...you are a cooking fool!! Thank you for looking after your neighbors
      Lenoir, N.C.
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    • Posts: 1,179
      Congrats, hope you get a chance to unwind before round two tomorrow. Once again, kudos to you...an amazing thing you did today. Let me/us know if you need donations to help offset this cook for the folks in LA
      DFW - 1 LGBE & Happy to Adopt More...
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    • Posts: 1,829
      Well deserved nap!!
      Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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    • Posts: 4,738
      edited August 2016
      Can anyone get me a small stack of smoking wood in Baton Rouge tonight or in the morning? Long shot I know but I'm worried I'll run out of  wood before I run out of food. I need about 20 sticks. Not picky on type 
      XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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    • Posts: 1,869
      Bump.

      Not to get technical, but according to chemistry alcohol is a solution...

      Large & Small BGE

      Stockton Ca.

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    • Posts: 23,161
      Thatgrimguy said:
      Can anyone get me a small stack of smoking wood in Baton Rouge tonight or in the morning? Long shot I know but I'm worried I'll run out of  wood before I run out of food. I need about 20 sticks. Not picky on type 
      For anyone in the area- Even if you don't have the freshy-fresh, Academy probably has the kiln dried stuff. Certainly not ideal but it would work if blended with Scott's remaining stash. Even lump (any lump) would work to keep the temps up and Scott could add logs as needed
      Keepin' It Weird in The ATX FBTX
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    • Posts: 4,738
      Got the wood!! a friend found some at lowes. Probably kiln dried but good enough to keep the cooker going like @The Cen-Tex Smoker mentioned
      XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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    • Posts: 17,125
      Bad thing : flood. GREAT THING: Scott.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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