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Margharita Pizza - with home made mozzarella
I made my first home made mozzarella using the "One Hour Cheese" book.
https://www.amazon.com/One-Hour-Cheese-Mozzarella-Paneer--Even-Burrata/dp/0761177485/ref=sr_1_1?ie=UTF8&qid=1470873284&sr=8-1&keywords=One+hour+cheese
It was fun and well worth the effort. There was significant satisfaction making a pizza from home made dough and cheese with basil from the garden. I had to buy the tomatoes :(
Sorry I don't have pics of the cheese making - the good part happens quickly and I needed an extra hand.
https://www.amazon.com/One-Hour-Cheese-Mozzarella-Paneer--Even-Burrata/dp/0761177485/ref=sr_1_1?ie=UTF8&qid=1470873284&sr=8-1&keywords=One+hour+cheese
It was fun and well worth the effort. There was significant satisfaction making a pizza from home made dough and cheese with basil from the garden. I had to buy the tomatoes :(
Sorry I don't have pics of the cheese making - the good part happens quickly and I needed an extra hand.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Great looking pizza. I bet the cheese is killer good.Thank you,DarianGalveston Texas
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Looks delicious! I too am a big fan of fresh home made mozzarella. Here is one of my batches and look at the remaining whey from that 1 gallon of whole milk!
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@RRP It took a couple of tries before I got the hang of it, but it was fun and I loved the flavor. What do you do with your whey?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:@RRP It took a couple of tries before I got the hang of it, but it was fun and I loved the flavor. What do you do with your whey?
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Wow that looks absolutely perfect.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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/bow
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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@RRP Yeah, they're not kidding about it being hot when you knead and stretch the cheese.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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