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Grilled Mahi

clemsontyger97
clemsontyger97 Posts: 400
in EggHead Forum
Needed to use up the massive amount of left-over mango/avocado salsa from last night's grilled shrimp, so threw some Mahi on for 3-4 minutes per side (400, direct).   Sprinkled with some DP Raging River before grilling.   Served with the mango salsa and cilantro-lime rice.   Another very simple but very good meal.  


--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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Comments

  • BBQbutler
    BBQbutler Posts: 82
    Skin peeled ??
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • clemsontyger97
    clemsontyger97 Posts: 400
    Skin on.   I go flesh side down first, then flip to skin side down for second half.
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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  • bgebrent
    bgebrent Posts: 19,636
    Pretty plate!  Big seafood fan and love seeing it here!
    Sandy Springs & Dawsonville Ga
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  • Foghorn
    Foghorn Posts: 10,227
    Love me some mahi. Great cook. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Great plate!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SGH
    SGH Posts: 28,989
    Looks like a big pile of money to me my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 17,261
    SGH said:
    Looks like a big pile of money to me my friend. 
    This dude knows MONEY shots. And @SGH is right, that is a killer cook. Just getting brave enough to do the seafood on the egg, for years, I had been overly cautious. The best seafood I have ever had comes off our eggs.
    Beautiful cook, looks delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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