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    Longhorn Beef Back Ribs

    Posts: 9
    in EggHead Forum
    First try at beef ribs on the XL. They turned out great. 

    2 racks of Longhorn Beef Back Ribs.  Meat Church "Holy Cow" rub.  250 for 5 hours (no foil).  Sauced one with Sweet Baby Rays with 20 mins left.  To me the sauced rib beat out the dry.  
    War Eagle
    XL Egg / AR Rig / Woo
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    Comments

    • Posts: 34,799
      Welcome aboard and enjoy the journey.  Great ribs right there-congrats.  Beef ribs beat their pork cousins every time.
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 2,600
      I bet that didn't suck. Man, looking good
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 797
      edited June 2016
      Those look great! Did you spritz with apple juice or anything? I find that my beef ribs tend to dry out, but I can't find any that meaty where I live
      St. Johns County, Florida
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    • Posts: 9
      Thanks for the kind words. First time I've seen them at the butcher.  Hope it's not the last.  

      Didn't use any spritz on them.  Didn't open the lid till about 4.5 hrs in.  I didn't remove the membrane - some say that helps keep the juice in.  
      War Eagle
      XL Egg / AR Rig / Woo
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    • Posts: 15,172
      Looks outstanding to me.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 5,975
      Ribs look great and the zukes do too! Good job.

      And btw, Roll Tide!

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 6,629
      Welcome... Great ribs!
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 1,517
      Heck yeah!  Great looking beef ribs.  Welcome to the forum my friend.

      Any road will take you there if you don't know where you're going.

      Terry

      Rockwall, TX
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